Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Chicken Marbella

  

  I have two Silver Palate Cookbooks on my shelf and I rarely open them. I have two favorites that I make at least once a year, the Tortellini Salad with Orange... Read more

  The 05 February 2013 by   Wishuponadish
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• Apple, Pear & Cranberry Crisp

  

  The Nudge is a big fan of Ina Garten. He says he likes Ina, but can't watch Ina. Huh?I admit it took me some time to also warm up to her but the recipes I have... Read more

  The 11 February 2013 by   Wishuponadish
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• Second Annual Chili Cook Off at Church

  

  Last weekend I attended the second annual Chili cook-off at Church of Boston with Jen. Neither of us had been before, and weren't sure what to expect. Read more

  The 01 February 2013 by   Kerrieurban
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• Roasted Sesame Salmon and A Little Help From My Friends

  

  Today I am under the weather a bit and it's days like this that I am happy I have a few shortcuts tricks up my sleeve.Anyone that knows me, knows I guzzle... Read more

  The 19 February 2013 by   Wishuponadish
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• Baked Apple "Cupcakes"

  

  This could be a breakfast or a snack...or even a dessert? I love it any time of the day. It's healthy, it's quite filling, high fiber, high protein and they... Read more

  The 17 February 2013 by   Olgalina
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• Crawfish Etouffée/If I Couldn't Be in NOLA, I Can Eat Like I Am

  

  Well, The Nudge is off on his excursion and I am well stocked with all sorts of foodie projects to keep me well entertained.Meet my first savory dish that... Read more

  The 09 February 2013 by   Wishuponadish
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• Giulia

  

  This Wednesday, the bf and I decided to check out Giulia, award winning Chef Michael Pagliarini's first restaurant (the former chef of Via Matta). Read more

  The 15 February 2013 by   Kerrieurban
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• Roasted Garlic & Bacon Dip

  

  Something magical happens to garlic when you roast it in the oven. The usually pungent taste of garlic melts away and you are left with sweet sweet garlicky... Read more

  The 06 February 2013 by   Tiniest_bean
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• Italian Cornmeal Biscuits

  

  I’ve been wanting to drowned my Downton Abbey sorrows in some carby goodness for quite some time.  I’m heartbroken that my favorite show is over (until the... Read more

  The 21 February 2013 by   Msadams
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• Prezza

  

  Earlier this week I went to dinner with some friends and fellow bloggers Richard, Jen, and Adam. Richard suggested Prezza in the North End, which just had... Read more

  The 01 February 2013 by   Kerrieurban
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