Recipes Magazine
Looking into the Universe
This is another recipe I've pinched from Fay Ripley's latest recipe book - I cannot take any credit for the tastiness of this whatsoever but feel it deserves sharing! Along with a... Read more
Single Lady Sautéed Chicken and Apples
Boy is this recipe a keeper. I LOVED-LOVED-LOVED it. Now, you don’t have to be a “single lady” to make this recipe. I simply decided that I’ll be posting a lot of single &... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Super Easy Halloween Cupcakes
I made a bunch of cupcakes today and given that it is Halloween, I wanted to make them festive without spending all day in the kitchen. Read more
The 28 October 2012 by Kalamitykelli
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Monkey Bread with Kenzie
I don't know how long I have been wanting to make Monkey Bread. I finally did on Friday night with my best friend, Kenzie. It was actually easier than I... Read more
The 14 October 2012 by Courtyb34
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Halloween Oreos
I’m here again tonight showing you yet another recipe you can make for a school party or bake sale or Halloween home party if you are not a baker, and like me,... Read more
The 10 October 2012 by Kalamitykelli
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Nutella Apple Butter Crescent Rolls
It’s Sunday morning at our house. That’s the one morning we usually make breakfast…or go out to brunch. Nutella Apple Butter Crescent Rolls We are staying in... Read more
The 28 October 2012 by Kristineduffey
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Mocha Double Chocolate Cookies
I need to talk to you about putting coffee in double chocolate, chocolate-chip cookies.And, well, this is important.no kitty, I’m not sharingDid you know that... Read more
The 31 October 2012 by Clevermuffin
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Blog Breakaway | Limited Edition Minute Steak Meals Php395 @ 2nd’s
Bless those bellies! The following four yummy value-for-money gourmet dishes will only be around at 2nd’s for the next 10 days until October ends. Read more
The 20 October 2012 by Blessmybag
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Gluten Free Nutella Babies (Skinny Style)
About 18 years ago when I was 8, I tasted Nutella for the very first time. I was in Paris and it was 2AM- we just got in town and, due to the time change, we... Read more
The 11 October 2012 by Fashionlushxx
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Osekihan: Japanese Red Bean Rice
Osekihan is a celebratory Japanese glutinous rice dish that is often served on special occasions such as the birth of a child, a birthday, an engagement,... Read more
The 22 October 2012 by Bebeloveokazu
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Deer (Venison) and Duck Gumbo & It’s My Birthday!!
It’s my birthday; it’s my birthday, Happy Birthday to me! One year ago, I decided it was finally time for me to learn to cook. Read more
The 08 October 2012 by Kalamitykelli
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Leek and Potato Soup
It’s fall…I love fall, not just because it is beautiful and I don’t have to go to work, but because the food rocks. It is time for soups and all that good... Read more
The 29 October 2012 by Redneckprincess
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