Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Riesling Braised Chicken with Artichoke Hearts
Up until last week, I didn’t even know what an artichoke heart looked like, never mind how it tasted. Recently, I was sent a bottle of Blue Nun wine and some... Read more
The 20 September 2012 by Noblenourishment
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Emeril’s Kicked Up Sandwiches & 30A EATS
As you may have already heard, I was selected to be a #SeriousSandwich Blogger. I am so excited! I’ll be cooking with other selected bloggers beginning the... Read more
The 24 September 2012 by 30aeats.com
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Escape from Hurricane Isaac: NJ Visit Part 4
My last day in Jersey was pretty relaxing, except for constantly checking the weather in Florida to make sure my flight wasn't affected. Read more
The 05 September 2012 by Take A Bite Out Of Boca
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4 Ingredient Paradise
Y’all know how much I loved my friend Pam’s Reese’s Banana Bread Muffins, right? Something else I’ve become a little obsessed with different flavors of nut... Read more
The 20 September 2012 by Kalamitykelli
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Javier, Meet the World
I broke down and treated myself to a little retail therapy. Things are kinda weird around here and I’ve been really-really sad and confused. This guy makes me... Read more
The 30 September 2012 by Marensmorsels
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Coppa
has been on my list to try for ages, but it moved up on the list lately since I’ve been hearing tons of good things. Naturally, I was psyched when the other... Read more
The 16 September 2012 by Kerrieurban
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Arthur Treacher’s Fish Batter
Big news for fish lovers this is one of a kind recipe prefect for any occasion especially perfect for your otherwise boring healthy lunch ideas. Read more
The 29 September 2012 by Steve
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Ingredient Spotlight: Avocado
Food trends come and go, like waves crashing against the seashore. Each one is slightly different than the next, but their lifespan is so short that sometimes w... Read more
The 01 September 2012 by Lucasryden
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Labor Day Sippers
Nothing signifies summer more than a tall glass of iced tea on a hot day. You can beat the heat with a frosty fruity iced tea on Labor Day. Get the recipe for... Read more
The 03 September 2012 by Veronica46
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Bouquets and Birds
Fortunately a couple of days before we flew to Hong Kong, I bought some Stegmann slip-on shoes. I knew the minute I put them on that I’d made a good choice. Read more
The 12 September 2012 by Patinoz
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