I still have not categorized where I can put this CRAB RANGOON recipe in my personal menu as I usually put stuff under a certain category recipes which leave a good impression. I hope that after you guys give this a shot please suggest what I should do. Now this crab rangoon recipe might not be enjoyed by all and I know many of my friend do not like seafood so I just assume there are tons of people out there who does not like seafood of any type. But if you do like seafood than I would really recommend this crab rangoon recipe whether you have it during your otherwise healthy lunch ideas or any other meals but whether you have it for the former or latter both has to be enjoyed with someone else ( my personal opinion only). After trying it out do let us know what you think about this crab rangoon recipe.
Ingredients:
- 1/2 lb Crab meat-drained and chopped
- 1/2 tsp A-1 Sauce
- 1/2 lb Cream Cheese room temperature
- 1/4 tsp Garlic powder
- 1 egg yolk (well beaten)
- oil for deep frying
- chinese mustard or red sauce
- 30 won-ton wrappers
- Combine crab meat with cream cheese & seasoning in a medium bowl, blend to a paste.
- Place a heaping tspful on each won-ton.
- Moisten edges of won-tons with egg yolk, gather the 4 corners together at the top & pinch edges together to seal.
- Heat oil to 375 degrees, add wontons in batches & fry until golden brown, about 3 minutes.
- Remove with slotted spoon & drain on paper towels.
