Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Chicken On the Grill with Raspberry Balsamic BBQ Sauce
Who says one can't make an excellent BBQ sauce without ketchup? I think of raspberries as the prima donnas of berries and in the summer, when they are... Read more
The 15 July 2012 by Weavethousandflavors
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Pinchitos
There is not a bar in Spain that does not serve these delicious morsels as a tapa. My friend Carmen makes these with chicken, pork and beef. All are very good... Read more
The 22 July 2012 by Veronica46
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Taco Bell Hot Sauce
Taco is a Mexican dish and this recipe on healthy lunch ideas gives you a new way to enjoy your lunch. Usually Mexican food are spicy and same goes for this... Read more
The 11 July 2012 by Steve
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Cedar Planked Salmon
Planked cooking was first introduced by the Native Americans. It is no wonder, grilling on natural wood, imparts a slightly smoky flavor and makes your grilled... Read more
The 14 July 2012 by Veronica46
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Summer Baking – Lemon-Glazed Zucchini Bread
Despite the heat, I still love to bake during those hot summer months. I especially love making delicious treats that include in season fruits and vegetables. Read more
The 30 July 2012 by Runnersami
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Frozen Berry Dessert, Part Deux: The Delivery (sans Celebrities This Time Around)
July 2012 My fascination with food is not limited to the how. I’m curious about the who, the what, the where and perhaps most importantly, the why. We... Read more
The 09 July 2012 by Withthegrains
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Shoney’s Broccoli Casserole
To actually enjoy a meal with casserole you need to explore the fundamentals of it first. I am not saying to go into the scientific bit of casserole if it is... Read more
The 27 July 2012 by Steve
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National Ice Cream Month
This month is National Ice Cream Month. Did you know TasteSpotting is partnering with Dreyer’s/Edy’s Slow Churned Light Ice Cream to feature all kinds of Ice... Read more
The 16 July 2012 by Veronica46
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Cajun Pork and Stuffed Marrow
Little bit of a foody post today - I popped this bad boy on instagram a few weeks ago and so many people asked what was in it so I thought I'd do a wee recipe... Read more
The 25 July 2012 by Georginacallen
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Starbuck’s Frappuccino
For coffee lovers I would say you have just stomped at the right on the the right time. I am only saying this because as a coffee lover myself I have just made ... Read more
The 29 July 2012 by Steve
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