Food & Drink Magazine

Shoney’s Broccoli Casserole

By Steve @hli_steve

Shoney’s Broccoli Casserole


To actually enjoy a meal with casserole you need to explore the fundamentals of it first. I am not saying to go into the scientific bit of casserole if it is good for you or not but what I am trying to say here is to have the right mind set before trying to attempt to cook this broccoli casserole. Honestly if you give it your all you`ll love your end results but if you just want to make it for the sake of it than I would say just forget it. Now I am a big fan of Shoney`s broccoli casserole and after many attempts I think this is as close as I got to make the actual thing. This broccoli casserole is a great dish to be had with your healthy lunch ideas or for any other meal. Try it and tell us what you think.


  • 6 Cup broccoli florets, coarsely chopped
  • 1 1/4 lbs. Velveeta cheese
  • 2 eggs
  • 3 Cup cooked rice
  • 3 Cup half and half
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • Cooking spray
  • 1 Cup Ritz crackers, crushed
  • 1 Cup shredded cheddar cheese
  1. Place eggs in mixing bowl and lightly whip for approximately 20 seconds.
  2. Add broccoli florets, cooked rice, salt and pepper.
  3. Mix well to incorporate ingredients.
  4. Dice Velveeta into 1/4″ inch pieces.
  5. Place diced cheese and half and half in microwave safe container.
  6. Cover and microwave for 2 minutes or until cheese is melted.
  7. Add to ingredients in bowl.
  8. Blend well to mix all ingredients.
  9. Spray 9 inch pan with cooking spray.
  10. Pour casserole mixture into pan.
  11. Place in a 350 oven and bake for 30 minutes.
  12. Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes more, or until cheese melts and crackers brown.


Shoney’s Broccoli Casserole

Photo by: olga666flickr

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