Food & Drink Magazine

Paperblog Editor's Pick

• Ricotta Panna Cotta with Basil-Lemon Syrup

  

  I developed this light but creamy panna cotta using a basil syrup in my head while staring at a huge pot of basil that I seriously needed to start using and... Read more

  The 21 March 2013 by   Wishuponadish
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• Mixed Emotions

  

  Bills, GuildfordAs mentioned in Saturday's post, we went to Bills (in Guildford) for lunch on Saturday after popping into town for a few bits. Read more

  The 20 March 2013 by   Blueoctober
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• Of Fries and Fairytale Endings

  

  I recently bumped into this guy whose date I’ve turned down a few months ago. And if you recall, it wasn’t because I didn’t like him – he’s actually quite the... Read more

  The 19 March 2013 by   Offriesandmen
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• Chocolate Chip Hot Cross Buns

  

  Welcome to part two of my hot cross bun Easter super-special! Part one was traditional hot cross buns if that’s what you’re after. Read more

  The 19 March 2013 by   Clevermuffin
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• NGNO’s Top 10 List: The Best Italian Pizzas in Lebanon

  

  Margherita: Pizzeria Del Quartiere Dal 1959Because we are all attached to our neighbourhood and that we like to live in a warm and welcome environment, we all... Read more

  The 19 March 2013 by   Nogarlicnoonions
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• Bagel 'Pizzas' with Caramelized Onions, Roasted Potatoes & Herbs Topped with a...

  

  What's a girl to do when the clock strikes the one o'clock hour on a Sunday afternoon and there is nada fixed for lunch and the kids will be back form the pool... Read more

  The 18 March 2013 by   Weavethousandflavors
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• Meatless Monday: Spinach, Mushroom and Onion Mini Frittatas

  

  Considering that I subscribe to way too many magazines it’s hard to remember what inspired me to come up with a recipe. As I write a recipe down I look at an... Read more

  The 18 March 2013 by   Fitnspicy
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• Healthy up Your Hot Dogs

  

  Let’s be honest.Hot dogs are delicious.But most are filled with fillers, preservatives, and by-products that contribute to a host of illnesses from diabetes... Read more

  The 14 March 2013 by   Lindsayleighbentley
  

• My South African Wine Road

  

  As a South African, I needed a trip to South Africa to make me really appreciate the beauty of my country of birth again. February/March are wonderful months... Read more

  The 13 March 2013 by   Maddiesvine
  

• Apple Cherry Breakfast Farro

  

  It's safe to say I am enamored with farro. I used to say that about barley but this grain is a whole new animal.I love that it's extremely diabetic-friendly... Read more

  The 13 March 2013 by   Wishuponadish
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