Food & Drink Magazine

Paperblog Editor's Pick

• Brooklyn Blackout Cake

  

  I really need to check my tickets like a million times before I travel next… especially if they’ve been booked by someone else! Read more

  The 30 April 2013 by   Shivani Savant
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• Nut Crusted, Twice Baked, Cheddar and Chive Soufflé

  

  Nut Crusted, Twice Baked, Cheddar and Chive SouffléA few years ago, I had a bash at soufflé making. If memory serves me well, it was a goat’s cheese with... Read more

  The 30 April 2013 by   Melikeyuk
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• El Celler De Can Roca: 2013′s World’s Best Restaurant

  

  After seven years waiting in the wings, the Roca brothers have claimed the coveted number one spot on The World’s 50 Best Restaurants list, sponsored by... Read more

  The 30 April 2013 by   Nogarlicnoonions
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• Vegan Chocolate Chip Pumpkin Cookies

  

  Whenever we make this soup for dinner (a favourite at our home) we inevitably make these cookies for dessert afterwards with the leftover pumpkin. Read more

  The 29 April 2013 by   Kitchengrrrls
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• The New Budweiser Buddy Cup for Facebook

  

  Making new friends in a bar isn’t particularly difficult, but with the help of the Buddy Cup, we all can carry those friendships over to the cyber world. This... Read more

  The 29 April 2013 by   Ningauble
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• Spinach and Ricotta Stuffed Shells

  

  This dinner is easy to make and a nice alternative to a traditional spaghetti night. It vegetarian which makes it low cost and is packed with nutritious... Read more

  The 25 April 2013 by   Peaceloveorganicmom
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• The Café Figué: Seems More Worldy Than Before and No Wonder.

  

  Colette and I and two very old dear friends from New York returned today to the Café Figué and the menu was quite different from last time, much more food with... Read more

  The 25 April 2013 by   Johntalbott
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• Babotie Spring Rolls

  

  Africa is home to a multitude of different ethnic groups and cultures, and this diversity is reflected in the many culinary traditions,  in their preparation,... Read more

  The 25 April 2013 by   Shadesofcinnamon
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• 25 Things I Do in New York

  

  Many of my friends are going to New York lately and as I've been in New York a few times, they always ask me what I think they must see and do. Read more

  The 25 April 2013 by   Maddiesvine
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• Classic Cheese Soufflé

  

  Rounding out our week of egg dishes, I made Julia Child's Classic Cheese Soufflé using Cheddar instead of the traditional Gruyere. Read more

  The 24 April 2013 by   Wishuponadish
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