Food & Drink Magazine
Paperblog Editor's Pick
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Brooklyn Blackout Cake
I really need to check my tickets like a million times before I travel next… especially if they’ve been booked by someone else! Read more
The 30 April 2013 by Shivani Savant
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Nut Crusted, Twice Baked, Cheddar and Chive Soufflé
Nut Crusted, Twice Baked, Cheddar and Chive SouffléA few years ago, I had a bash at soufflé making. If memory serves me well, it was a goat’s cheese with... Read more
The 30 April 2013 by Melikeyuk
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El Celler De Can Roca: 2013′s World’s Best Restaurant
After seven years waiting in the wings, the Roca brothers have claimed the coveted number one spot on The World’s 50 Best Restaurants list, sponsored by... Read more
The 30 April 2013 by Nogarlicnoonions
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Vegan Chocolate Chip Pumpkin Cookies
Whenever we make this soup for dinner (a favourite at our home) we inevitably make these cookies for dessert afterwards with the leftover pumpkin. Read more
The 29 April 2013 by Kitchengrrrls
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The New Budweiser Buddy Cup for Facebook
Making new friends in a bar isn’t particularly difficult, but with the help of the Buddy Cup, we all can carry those friendships over to the cyber world. This... Read more
The 29 April 2013 by Ningauble
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Spinach and Ricotta Stuffed Shells
This dinner is easy to make and a nice alternative to a traditional spaghetti night. It vegetarian which makes it low cost and is packed with nutritious... Read more
The 25 April 2013 by Peaceloveorganicmom
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The Café Figué: Seems More Worldy Than Before and No Wonder.
Colette and I and two very old dear friends from New York returned today to the Café Figué and the menu was quite different from last time, much more food with... Read more
The 25 April 2013 by Johntalbott
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Babotie Spring Rolls
Africa is home to a multitude of different ethnic groups and cultures, and this diversity is reflected in the many culinary traditions, in their preparation,... Read more
The 25 April 2013 by Shadesofcinnamon
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25 Things I Do in New York
Many of my friends are going to New York lately and as I've been in New York a few times, they always ask me what I think they must see and do. Read more
The 25 April 2013 by Maddiesvine
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Classic Cheese Soufflé
Rounding out our week of egg dishes, I made Julia Child's Classic Cheese Soufflé using Cheddar instead of the traditional Gruyere. Read more
The 24 April 2013 by Wishuponadish
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