Food & Drink Magazine

Paperblog Editor's Pick

• Caloric Cocktails: What Not to Drink This Weekend

  

  There's nothing quite like a cold cocktail on a hot summer's evening, unless you're trying to lose weight. Then drinking a cocktail is a lot like gorging on... Read more

  The 29 August 2013 by   Beliteweight
  NONE, NONE

• Eggplant Caviar (GF/DF/V)

  

  This recipe is a variation of one my mother used to make often when I was a child.  This type of vegetable “caviar” — which can be enjoyed as a dip, chunky... Read more

  The 27 August 2013 by   Yankeepants
  NONE, NONE

• Creamy Broccoli Salad

  

  I feel like broccoli gets neglected in our house, I like it but don’t love it. If I do happen to make it I roast it but I figured I needed a little more broccol... Read more

  The 26 August 2013 by   Fitnspicy
  NONE

• The World's Best BLT Sandwich

  

  I can remember being taught many years ago, I believe in Home Economics at school . . . how to make a good sandwich. Or maybe I read it in a book, in any case... Read more

  The 26 August 2013 by   Mariealicerayner
  NONE

• Top 10 Best Places To Enjoy Eating Ice Cream

  

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  The 22 August 2013 by   Icecreamed
  

• Merchant's Row

  

  I never thought to make the trip to Concord (which is really a short drive from my new apartment in Waltham) until I was recently invited to an event at the... Read more

  The 22 August 2013 by   Kerrieurban
  NONE

• Egg Less Almond-pistachios Cookies

  

  These days when ever I cook or bake something I take care that my daughter can eat it too.Being a growing toddler her taste seems to change very often and she... Read more

  The 22 August 2013 by   Harini
  NONE

• Mini Caprese Stacks

  

  Ok, so maybe it’s not a brain chemistry thing – maybe it’s just because everyone is involved in the same networks and organizations. Regardless, great minds do... Read more

  The 21 August 2013 by   Take A Bite Out Of Boca
  NONE

• Baked Egg /Ouefs En Cocotte (Nigella Lawson)

  

  These baked eggs are pretty simple to prepare. Just crack an egg in individual ramekin and seasoned with salt, cream and tiny drop white truffle oil. Since I... Read more

  The 21 August 2013 by   Vivianpangkitchen
  NONE

• Coca Cola Life: Healthier and Eco-friendlier Option

  

  In a few months time, you will be spotting the new Coca-Cola bottle. Instead of the signature red label, the drink will boats a has green-label packaging... Read more

  The 19 August 2013 by   Nogarlicnoonions
  NONE