Food & Drink Magazine

Paperblog Editor's Pick

  • Roasted Fig Brussels Sprouts with Farro, Edamame and Toasted Pine Nuts

    Roasted Brussels Sprouts with Farro, Edamame Toasted Pine Nuts

    If you had to pick one vegetable that totally grossed you out as a kid but now makes your head spin because you love it so much? Did you pick Brussels sprouts? ... Read more

    The 25 September 2013 by   Take A Bite Out Of Boca
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  • Keep It Trendy: Superfoods of September

    Keep Trendy: Superfoods September

    It’s tough for the fashion-impaired among us to keep up with new styles, especially considering how quickly things change. (As soon as I realized all my jeans... Read more

    The 25 September 2013 by   Pacificprime
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  • Beautiful Pieces of Edible Art: Unconventional Burgers

    Beautiful Pieces Edible Art: Unconventional Burgers

    French graphic designers take their art to tasty 3D Read more

    The 25 September 2013 by   Nogarlicnoonions
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  • In the Kitchen: Fall

    Kitchen: Fall

    It’s officially my favorite cooking season, and I’m quite serious about it to where I’ve begun gathering inspiration for recipes to make at the numerous... Read more

    The 24 September 2013 by   Thedreamery
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  • Thelaga Pindi Kura

    Thelaga Pindi Kura

    Blogging Marathon# 32: Letter T Theme: A-Z Vegetarian Dishes of Andhra Pradesh Dish: Thelaga Pindi Kura Letter T stands for Thotakoora (amaranth leaves). Read more

    The 24 September 2013 by   Pavani
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  • Thapuda Chaat

    Thapuda Chaat

    This time I shared “Thapuda Chaat”, get this idea through one regional TV Show. Two years ago, I saw thapuda chaat recipe in this show which attracts me lot. Read more

    The 23 September 2013 by   Simplytadka1
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  • Cheap Eats in Hawaii and Elsewhere

    Cheap Eats Hawaii Elsewhere

    Five strategies to cut your travel food bill.Delicious handmade Japanese noodles from Marukame Udon in Waikiki for as little as $3.75 per bowl.Hawaii is an... Read more

    The 23 September 2013 by   Everywhereonce
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  • Pandan Nasi Lemak with Tumeric Chicken

    Pandan Nasi Lemak with Tumeric Chicken

    Lately a lot of blogger friends serving pandan nasi lemak (coconut fragrant rice with screwpine leaves extract). They inspire me to cook and serve it to my... Read more

    The 23 September 2013 by   Vivianpangkitchen
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  • Old Fashioned Blueberry Cake

    Fashioned Blueberry Cake

    Monkey Girl and I went blueberry picking last month. Well, we actually wanted to go strawberry picking, but strawberries are no longer in season. I was also... Read more

    The 19 September 2013 by   Veronica46
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  • Don’t Be a Blockhead: Battling Pumpkin Beer So You Don’t Have To

    Don’t Blockhead: Battling Pumpkin Beer Have

    What a special time of year. Football is back, nature’s colors are (maybe) changing and pumpkin beer is in the fridge.No time to worry about seasonal creep any... Read more

    The 18 September 2013 by   Bryan Roth
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