This time I shared “Thapuda Chaat”, get this idea through one regional TV Show. Two years ago, I saw thapuda chaat recipe in this show which attracts me lot. Now I get the chance to explore this recipe in my kitchen and share in my blog with readers. This cakes are really so tasty and spongy. These cakes are healthier more than potato cakes or tikki.
Thapuda chaat is platter of semolina and curd, based cakes and serves with sauces and curd as spicy street chaat. This is my last recipe under street food category for BM#32 ABC Series. I choose carrots, onions and capsicum for this cake. Here is list of all six recipes under street food:
- Butter Pav Bhaaji
- Jamun Juice/ Kala Khatta
- Paan Ki Chaat
- Ragda Pattice
- Soya Manchurian
- Thapuda Chaat
Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Street Food
Ingredients: 1 Cup Semolina 1/2 Cup Curd 1/3 Cup Onion, finely chopped 1/3 Cup Carrot, grated 1/3 Cup Green Bell Pepper, finely chopped 2 Green Chilies, finely chopped 2 Tbsp. Green Coriander, chopped 1 Tsp. Ginger, grated 1/2 Tsp. Fruit Salt Salt to taste 1/2 Tsp. Black Pepper
For Tempering 2 Tbsp. Clarifying Butter/ Oil 1/2 Tsp. Mustard seeds 4-5 Curry leaves
For Garnishing Curd Sweet tamarind Chutney Green Coriander Chutney Roasted Cumin Powder to taste Black pepper Powder to taste Salt to Taste Chaat Masala to taste Red Chili Powder to taste Sev Green Coriander, chopped
Instructions: Combine the curd and semolina in bowl as thick consistency batter and keep aside for 15 minutes. Finely chop the onion, carrots, bell pepper, coriander and chili. Combine the chopped vegetables, ginger, salt, black pepper in curd mixture as fine paste. Heat the ghee or oil in non-stick pan, add mustard seeds and curry leaves. Add fruit salt in paste and mix well. When mustard starts splutter, place the spoonful batter in pan. Cover it for 10 minutes to cook completely. Flip it and cook again another side till to golden. Follow the same procedure with remaining batter. Now time to plating, Place the two to three cakes in one plate. Spread curd, sweet chutney and green chutney. Garnish with chopped onion, coriander and sev. Sprinkle chaat masala, salt, red chili powder and roasted cumin powder. Thapuda chaat is ready to serve.
Note: Semolina and curd ratio must be 2:1. You can replace the vegetables as per choice. If you want to skip the fruit salt, just keep the semolina and curd batter for 4-5 hours to ferment.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
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