Food & Drink Magazine

Paperblog Editor's Pick

• Eating Around the World

  

  When it comes to living a healthy lifestyle, there are tons of valuable lessons to be learned from cultures around the world. While there is no single country... Read more

  The 29 January 2014 by   Healthytravelblog
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• Top Six Foods to Try in Australia

  

  For those born and raised in the northern hemisphere, Australia often seems like a wild and dangerous place.  While you may not get lucky enough to see a... Read more

  The 27 January 2014 by   Twothirstytravellers
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• History of Tea: Wuyi Mountain

  Wuyishan or Wuyi Mountain, one of the major oolong producing regions, has one of the most storied and illustrious history of the tea mountains in China. Read more

  The 27 January 2014 by   Dchew78
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• All Your Kitchen Utencils in One Bottle

  

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  The 25 January 2014 by   Nogarlicnoonions
  

• Quinoa Pizza Bites

  

  I WANT PIZZA. I should not eat pizza. This is my moral dilemma. My friends and I have been talking about pizza and beer for the last 17 days and it kills me... Read more

  The 24 January 2014 by   Tiniest_bean
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• Dr Joshi’s Holistic Detox

  

  Dr Joshi’s Book. If you’d asked me 2 weeks ago if I was going to do a detox anytime soon I would have just looked at you kinda funny. I had no intentions of... Read more

  The 23 January 2014 by   Mummyflyingsolo
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• Coconut, Pistachio & Chocolate Chunk Oatmeal Cookies

  

  January 2014 I have a guilty pleasure, and it starts with, “And who am I? That’s one secret I’ll never tell … You know you love me. XOXO, Gossip Girl.” I... Read more

  The 22 January 2014 by   Withthegrains
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• Beer-flavored Jelly Beans?

  

  Jelly Belly's latest flavor has beer lovers beyond happy. Read more

  The 22 January 2014 by   Marc Wisdom
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• This is 200 Calories

  Some foods have significantly more Calories than others but what does the difference actually look like. Each of the photographs below represents 200 Calories o... Read more

  The 22 January 2014 by   Nogarlicnoonions
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• Mint-coriander pulao(Chutney Chawal)

  

  I have never heard of this dish,chutney chawal for all these years.I read this recipe recently in Mallika Badrinath's cook book-100 rice varieties.The recipe... Read more

  The 22 January 2014 by   Harini
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