Food & Drink Magazine

Paperblog Editor's Pick

• Low-Carb Chocolate Mousse

  

  Similar recipes The Low-Carb Bread4.2 out of 5 stars5 star53%4 star18%3 star17%2 star6%1 star2%1270 ratings1270 Moderate low carbModerate low... Read more

  The 20 August 2016 by   Dietdoctor
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• Today's Review: Nestlé Rolo Crack It Desserts

  

  I tried out the Yorkie version of these Crack It desserts, and didn't find them particularly nice. I did hold out hope for the Rolo ones, but it took me a... Read more

  The 17 August 2016 by   Areviewaday
  

• How Do You Pronounce “Endive”?

  

  Pin Share Tweet +1 Stumble ShareShares 0Belgian Endive (pronounced “Ahn-Deev” is grown inside in complete darkness, unlike endive (pronounced N-Dive) which is... Read more

  The 16 August 2016 by   Mimiavocado
  

• Homemade Almond Milk Easy Recipe

  

  Photo by AmazingAlmonds If you are like me and prefer almond milk over cow milk, then have you ever thought to make it yourself at home? Read more

  The 13 August 2016 by   Cookvibrant
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• Durian Snowskin Mooncake (Olive Oil)

  

  This year I am seeking for a healthier version of snowskin mooncakes for my family. As I prefer the texture to be like Goodwood Hotel's, I will experiment makin... Read more

  The 13 August 2016 by   Rumblingtummy
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• Wholemeal Orange Chiffon Cake

  

  （cooking method）Ingredients:4 egg yolk 90g freshly squeezed orange juice40g Cowhead salted butter 30g Blue Jacket Wholemeal Flour40g Blue Jacket Cake Flour1 Tbs... Read more

  The 13 August 2016 by   Cathysjoy
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• Blueberry Nectarine Pie with Almond Crumble (Gluten Free + Refined Sugar Free)

  

  This Blueberry Nectarine Pie is the epitome of summer, and it has a delicious oatmeal almond crumble on top! This gluten free and refined sugar free pie is... Read more

  The 12 August 2016 by   Rachel Conners
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• Lamb Sliders with Spinach: Seasoned with Hatch Chiles

  

  Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine... Read more

  The 06 August 2016 by   Mimiavocado
  

• Oatmeal Fig Bars (Gluten Free + Vegan)

  

  These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined... Read more

  The 05 August 2016 by   Rachel Conners
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• Chicken and Stuffing Pie

  

  I had some leftover chicken that I needed to use up today and so I decided to make a tasty stuffing pie for our tea tonight. This is a delicious... Read more

  The 05 August 2016 by   Mariealicerayner
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