Food & Drink Magazine

Paperblog Editor's Pick

• How To Make Kamrakh Ka Achar, Star Fruit Pickle

  

  Kamrakh ka Achar -A quick and easy seasonal winter pickle made with star fruit and few Indian spices. Kamrakh /Carambola /Star fruit is a sweet and sour juicy... Read more

  The 28 December 2016 by   Anjana Chaturvedi
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• Magic Cheesecake

  

  This is a deliciously simple cheese cake that I have been making for years that your family will really love. Its as simple as blitzing a few ingredients... Read more

  The 28 December 2016 by   Mariealicerayner
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• Mascarpone Cream – How to Make Panettone Divine

  

  Growing up in the province of Milan, the presence of various panettoni in the house was reliably the earliest indicator that the Christmas season had returned.... Read more

  The 22 December 2016 by   Paolo
  

• Baconfest Sizzles in Chicago This Spring

  

  Everyone’s favorite food gets a day of its own Photo Credit: Baconfest Chicago On March 31 and April 1, 2017, head to the UIC Forum for a bacon extravaganza.... Read more

  The 13 December 2016 by   Urbanmatter Chicago
  

• Potluck Beans with Maple and Beer

  

  Pin Share Tweet +1 Stumble ShareShares 0I’m sharing my latest activities in the kitchen today:   Potluck Beans with Maple and Beer! Read more

  The 11 December 2016 by   Mimiavocado
  

• Best Restaurants in Coimbra

  

  Now that the restaurant and eating out scene in Coimbra is on par with what a modern traveler is looking for, I decided to write my own guide to the best... Read more

  The 05 December 2016 by   Nelsoncarvalheiro
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• Delicious Gluten Free Breakfasts

  

  From waffles to oatmeal to decadent smoothies, start your day off right with one of these delicious gluten free breakfasts. I used to skip breakfast. I... Read more

  The 05 December 2016 by   Fitfulfocus
  

• Pistachio, Lemon & Rosemary Biscotti: A Great Last Minute Gift

  

  Pistachio, Lemon Rosemary Biscotti make the ideal last minute present. Crisp slices of nutty bread, with the surprising kick of rosemary. Keep a loaf of... Read more

  The 05 December 2016 by   Thecookspyjamas
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• Barnyard Millet Pesarattu Recipe

  

  Flat crepes or pancakes go by many names in India, and can be both sweet and savory. They’re mostly had for breakfast and are made with a variety of grains,... Read more

  The 02 December 2016 by   Hemapriya Natesan
  

• How Best to Use Curry Leaves in Your Cooking?

  

  Curry leaves or kadi patta, as it is also known, is a staple in Indian dishes. The curry leaf is humble when compared to fancier aromatic herbs like cilantro,... Read more

  The 30 November 2016 by   Kash Pals