Food & Drink Magazine

Paperblog Editor's Pick

• 2010 Big House Wines “The Birdman” Pinot Grigio

  

  Today’s wine is something a little different than what I usually drink. This is a Pinot Grigio from California. I’ve had very little Pinot Grigio in the past.... Read more

  The 11 September 2011 by   Brian
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• Croatia Part 4 - Pining for Posip

  

  I will always remember the first moment I tasted an element in a wine that was not wine. The Goundrey 1992 Reserve Shiraz tasted like black pepper. It tasted... Read more

  The 09 September 2011 by   Thehedonista
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• Creamy Sweet Potato Pasta

  

  A great, quick, simple and tasty family pasta dish A dish you can pack full of vegetables as a way to get your children to eat some of their 5 a day Use... Read more

  The 09 September 2011 by   Makebakeshare
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• Easy As Pizza Pie Pizza

  

  Believe it or not, we got this idea from a commercial. At first, Brittney was really interested in it, I was too actually. It looked super good! Bisquick... Read more

  The 08 September 2011 by   Courtyb34
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• Dreena's Hummus Salad Dressing

  

  Where did that week go?! Since I posted about LTEV, so much has happened!! Things are fine and good, but ridiculously busy. I've been working through more... Read more

  The 08 September 2011 by   Dreenaburton
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• The Political Hot Potato

  

  image credit Vital. Maligned. Mysterious. How well do you really know the potato? During the 16th century, Europeans fell in love with a number of exotic plant... Read more

  The 08 September 2011 by   Gerard
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• Persian Salad (Salad Olivieh)

  

  Following a delicious meal at Rayhoon in Stockport and sampling flavours and dishes which were new to us, I decided to try and recreate one of the starters we... Read more

  The 08 September 2011 by   Eatouteatin
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• Sovereign Estate Winery

  

  My wife and I visited the Sovereign Estate Winery near Waconia, Minnesota. We were greeted by the winemaker, Thijs Verschuuren. Although he has a Dutch name,... Read more

  The 08 September 2011 by   Brian
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• Zucchini Bread (Vegan)

  

  For the last couple of days I keep reading and hearing : where did summer go? I'm not the one that has the answer but I hope wherever you are you can still... Read more

  The 06 September 2011 by   Greengirl
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• Delicate Delicata

  

  I just cooked delicata squash for the very first time. I had never heard of it before, though I have seen it as a decoration on someone's harvest table and... Read more

  The 06 September 2011 by   Yonni
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