Food & Drink Magazine

Paperblog Editor's Pick

• Ginger Biscuits

  

  I found half a jar of stem ginger that had been lurking around for ages in the fridge, so decided to clear it out and make some use of it. Ginger biscuits,... Read more

  The 21 September 2011 by   Chooksandroots
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• Gather: Sip ‘N Chat

  

  How often do you get to taste really fancy wine?  If you’re me, the answer is almost never.  So I’m excited about the Green Drinks event happening tomorrow nigh... Read more

  The 21 September 2011 by   Linsibrownson
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• Coffee Crumb Cake with Lemon Cheesecake Filling

  

  I sometimes feel that butter cakes are rather plain and boring. And they are seldom their worth in calories ( we all know how much butter that goes into them,... Read more

  The 21 September 2011 by   Crustabakes
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• Lamb Stew

  

  TIME: 25 MIN.DIFFICULTY ': **INGREDIENTS:400 gr. of legs of lamb100 gr. of his liver1 onion2 cloves of garlic1 pepper1 glass of wine4 tablespoons olive... Read more

  The 21 September 2011 by   Cookingbook
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• Magic Bars

  

  ian is entering these magic bars into the long island fair's culinary arts contest that is being held at the old bethpage village restoration this week. as you... Read more

  The 21 September 2011 by   Lily Hydrangea
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• How To Make American Cheese

  

  image credit What exactly is American cheese? The American cheese that you find on supermarket shelves isn't cheese made in the traditional way. Instead, it's... Read more

  The 20 September 2011 by   Gerard
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• Chicken and Courgettes with a Tarragon Sauce

  

  Last year we had a fantastic meal at The Lamb Inn, Chinley and I was bowled over by the Tarragon sauce that I had served with my Ham Hock. For a while now we... Read more

  The 20 September 2011 by   Eatouteatin
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• Orange Marmalade Cookies with Fresh Orange Icing

  

  According to a poll taken by me of all residents in my household, 50% prefer jam to marmalade. The other 50%, and incidentally the smarter 50%, (non-biased... Read more

  The 20 September 2011 by   Clevermuffin
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• Apple Cider Doughnuts

  

  I've never made doughnuts before but my mom used to all the time when I was kid -- and they were incredible. (We're Polish -- we're big on doughnuts -- we even... Read more

  The 20 September 2011 by   Alustforallseasons
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• Recipe for Smoked Drumsticks Wrapped in Bacon and Rolled in a Hot Wings Sauce

  

   Right before they went into the smoker.  Quick Instructions (details below) Remove skin from drumsticks. Apply a rub to the meat. Wrap a piece of baco... Read more

  The 19 September 2011 by   Merrilyalltheway
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