Food & Drink Magazine

Paperblog Editor's Pick

• Oyako Don

  

  I can’t think of anything more comforting for breakfast than a bowl of hot rice with with slurry half cooked eggs and chicken pieces. Known as Oyako don, this... Read more

  The 06 November 2011 by   Crustabakes
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• Arts Umbrella Wine Arts and My Dad’s Painting!

  

  Arts Umbrella recently hosted their annual Arts Umbrella Wine Arts – A Taste of Napa event at the Fairmont Pacific Rim Hotel. I’m proud to say that my dad, Maur... Read more

  The 05 November 2011 by   Dinocelotti
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• Spain: Holiday Spinach Costa Del Sol

  

  The last time I visited Spain was about five years ago, and it seems like yesterday. I was fortunate enough to have my mother and two children on the... Read more

  The 05 November 2011 by   30aeats.com
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• Honey Wheat Pretzels and Spiced Cream Cheese Dip

  

  Since I've started this blog, I've met an inspiring group of cooks and bakers. People who happily turn down a "night [...] Read more

  The 05 November 2011 by   Monetm1218
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• Cherry-Berry Crumble Pie

  

  It’s holiday season! I love this time of year: from Halloween through New Years things are just so festive, filled with family gatherings, days off from work,... Read more

  The 03 November 2011 by   Thepickyeater
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• Where 30AEATS In New Orleans

  

  I have been asked by several personal friends and fans of 30AEATS to come up with a list of some of my favorite places to nosh while visiting NOLA. There are... Read more

  The 03 November 2011 by   30aeats.com
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• Vegetarian Breakfast Strata

  

  The holidays mean good food, cold nights and visitors. Years ago, our house swarmed with relatives a [...] Read more

  The 03 November 2011 by   Monetm1218
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• Food: Smoked Spiced Turkey Tomato Sauce.

  

  I am going to tell you a secret. But don’t tell anyone. Homemade meat sauce is SO easy to make. Don’t be intimidated. With a few staple ingredients that I... Read more

  The 02 November 2011 by   Sensiblelessons
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• Booze Review: Shine XXX White Whiskey

  

  Like any other industry, booze is subject to the whim of popular fads; and while the turnover isn’t so rapid or radical as it is in – say – the fashion industry... Read more

  The 02 November 2011 by   I Prefer The Term Boozehound
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• Blackberry Japanese Cheesecake

  

  After the Brownie Swirl Cheesecake, i had just under half a cup of cream cheese left in my fridge. 91 grams to be exact.It was pretty unnerving and I was... Read more

  The 02 November 2011 by   Crustabakes
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