Food & Drink Magazine

Paperblog Editor's Pick

• A Fast Way to Make a Homemade Calzone

  

  Making a quick homemade calzone using a few store-bought ingredients is much faster than having one delivered, and I guarantee it'll taste a lot better. Also,... Read more

  The 18 November 2011 by   Karenvanzant
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• Wicked Delicious ~ Roasted with Grapes & Thyme for Your Holiday Table

  

  It's hard to imagine that Thanksgiving is already upon us! Most of us have already spit polished our menus. And even though I am just on the verge of being... Read more

  The 17 November 2011 by   Weavethousandflavors
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• Oreo and Cherries on a Birthday Cake

  

  With just a few moments to spare, we sat in front of the TV, enjoying our last minutes of freedom. Soon enough, we’ll need to drive to our respective work place... Read more

  The 17 November 2011 by   Crustabakes
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• Cinnamon Bread

  

  What is the best part of the roll recipe I shared earlier in the week? The best part besides how pillowy each knotte [...] Read more

  The 17 November 2011 by   Monetm1218
  

• Cranberry Scones (vegan)

  

  This is going to be a short post.  Not because it's just before 7 but because you have to make these scones for breakfast today.  They are THE BEST cranberry... Read more

  The 16 November 2011 by   Greengirl
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• A Cheeky Nod to Winter

  

  The very disconcerting climate of this November ‘spring’ has made me edgy.  I don’t like to be hot in November.  November is when the first lacy glimmers of... Read more

  The 16 November 2011 by   Helenaberthon
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• A Dinosaur from New Zealand

  

  Like the other “dinosaur wine,” this wine is from Terra Fossil. This wine, a Sauvignon Blanc, comes from the Marlborough region of New Zealand. Marlborough... Read more

  The 16 November 2011 by   Brian
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• Cranberry Sauce Perfection

  

  I promise this is delicious. Thanksgiving is right around the corner and I'm hosting for the fourth year in a row. I love it -- it's so much fun to prepare suc... Read more

  The 15 November 2011 by   Alustforallseasons
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• Easy Indian Meal: Channa and Saag Curry

  

  Usually I love making things from scratch. I like the process of seeing separate ingredients come together into something delicious, kind of like a little... Read more

  The 14 November 2011 by   Thepickyeater
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• Hunger Games

  

  I recently finished the Hunger Games. What a wonderful book! I am not generally a reader of fantasy but I was intrigued by everything I had heard about this... Read more

  The 14 November 2011 by   Yonni
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