Food & Drink Magazine

Paperblog Editor's Pick

• Belated Christmas Cheer

  

  January. Month of nationwide depression and post-festive bloat.  The beginning of a New Year where gym memberships soar, where everyone looks grey, wears grey,... Read more

  The 05 January 2012 by   Helenaberthon
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• Aviation

  

  One of our new favorite drinks, which makes excellent use of maraschino liqueur, is the Aviation cocktail. Of course it’s new to us, but the Aviation goes back... Read more

  The 05 January 2012 by   I Prefer The Term Boozehound
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• Belgian Fries

  

  image credit If you are a true connoisseur of the potato, then you know that the Belgians have turned the humble spud into an art form. Belgian fries, or... Read more

  The 05 January 2012 by   Gerard
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• Portuguese Egg Tarts

  

  Coming home from 13 days away and I'm swimming in a long list of to-dos.Thankfu [...] Read more

  The 05 January 2012 by   Monetm1218
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• Bulgur Stuffed Bell Peppers

  

  Bulgur is a quick cooking form of wheat and a middle-eastern staple. It is slowly becoming a staple at my home now. I love the fact that it is easy to cook and... Read more

  The 20 December 2011 by   Lifenspice
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• Recipes for Christmas

  

  4 days til Christmas eve! Having a hard time thinking what to prepare this holiday season? Here's your party saver. Yummy magazine has produce this cute... Read more

  The 19 December 2011 by   Synzmemoir
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• A Delicate Cake Roll with A Savory Filling and Bittersweet Nectarine Appetizers

  

  Hello, Everybody! I really hope you all are having fun this time of the year. Can’t you believe it?! In a few days, it will be Christmas! We are planning a... Read more

  The 19 December 2011 by   Aldy M.
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• Cowgirl Omelette

  

  (Recipe serves one hungry cowgirl.) Ingredients: 3 whole eggs and 3 egg whites (from pastured or free range hens, preferably local) 1 organic bell pepper,... Read more

  The 19 December 2011 by   Jamie Koonce
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• Trader Vic’s Single-Serving Brandy Egg Nog

  

  As we’ve mentioned before, there are a lot of egg nog recipes out there. Each of them is a little different with variations in seasoning, booze, ratios, etc. Bu... Read more

  The 19 December 2011 by   I Prefer The Term Boozehound
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• Tea Spiced Pecans and SRC

  

  Did you know Mele Cotte means baked apple in Italian?Mele Cotte is Christina's blog. Being a middle school educator/administrator is a demanding job on its... Read more

  The 19 December 2011 by   Veronica46
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