Food & Drink Magazine

Paperblog Editor's Pick

• Food: Healthy Vegetable Paella!

  

  If you read yesterday's post, you'll see that I am back on the healthy eating wagon, after much excess over Christmas and New Year (and yep, I know it's Februar... Read more

  The 03 February 2012 by   Thebeautyscoop
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• Game Day is Here!

  Whether you're a Giants fan or a Patriots fan or, like me, just in it for the commercials, Super Bowl Sunday is a huge deal! I'm starting my day at Equinox... Read more

  The 03 February 2012 by   Yonni
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• Cheese Fondue with a Valentine Cocktail

  

  Virtual Potluck has teamed up with Taste to serve up some delicious beverages to go along with our special Valentines menu. We will be participating in this... Read more

  The 02 February 2012 by   30aeats.com
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• Mango Chocolate Bread

  

  February 1st. A new month. A new beginning. The LOVE month. The Chocolate month. You, probably, all know by now I love chocolate. My favorite dessert is... Read more

  The 01 February 2012 by   Greengirl
  

• Meat Filled Envelopes ~ Murtabak (Malaysia) & Tavaa Roti, Mughlai Paratha (India)

  

  After a day of raiding the refrigerator, fixing 15 minute meals and eating out of bowls, I am ready to get back on the horse and bring out my exploratory cap fo... Read more

  The 31 January 2012 by   Weavethousandflavors
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• Tomato Pasta Sauce Made with Fresh Tomatoes

  

  You’ll have to excuse my over zealous title with this post but I wanted to be clear. This isn’t tomato sauce (aka ketchup) that you have on a sausage. This is... Read more

  The 31 January 2012 by   Clevermuffin
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• White Bean and Kale Soup with Goat Cheese Polenta

  

  Last night, I cooked for my three favorite men: my dad, my brother, and my husband. This was the first time I had ever cooked an entire meal for my dad – after... Read more

  The 30 January 2012 by   Thepickyeater
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• Break Through!

  

  295lbs pressed. That’s right, I managed to do a full set of bench presses with 295lbs on the bar last week. I was really pleased because I had no idea I could d... Read more

  The 30 January 2012 by   Gjosefsberg
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• Why Should You Eat Locally Sourced Food?

  

  Locally sourced food will mean different things to different people. Depending on where you are from will depend on whether you consider ‘local’ to be within... Read more

  The 30 January 2012 by   Therealsupermum
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• Book Review: Celebrate Vegan

  

  Celebrate Vegan is the second cookbook by Dynise Balcavage. Many of you know and love Dynise, from her Urban Vegan blog and first book, The Urban... Read more

  The 30 January 2012 by   Dreenaburton
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