Food & Drink Magazine

Paperblog Editor's Pick

• Green and Tonic

  

  Mixed Greens Salad I had the good fortune to sample the fabulous vegan fare of Green Tonic, a relative newcomer to the Cos Cob and Darien, CT scene, though... Read more

  The 08 March 2012 by   Yonni
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• Sprinkles Cupcake ATM

  

  Sprinkles Beverly Hills created a 24-hour-cupcake ATM. The machine was designed by engineer Vineet Chaplot and will be continuously restocked and prepped to... Read more

  The 07 March 2012 by   Gerard
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• The Greenlove : : Artichokes with Thyme and Garlic Vinaigrette

  

  A couple of months ago, Junia from the lovely blog Mis Pensamientos sent me an invitation, asking whether I‘d like to be part of the Bloghop community {joined b... Read more

  The 03 March 2012 by   Aldy M.
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• Easy Mixed Berry Smoothie

  

  I love whole fruit juices and smoothies. I also love that smoothies made with fruit don’t really need any additional / added sugar – because fruit is already... Read more

  The 02 March 2012 by   Thepickyeater
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• Nana’s Chocolate Pie

  

  Nana’s Chocolate Pie           My nana was a wonderful woman who tried like the dickens to teach me to cook, iron, crochet and any number of other domestic... Read more

  The 01 March 2012 by   Kalamitykelli
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• Vegan Flaxseed Cornbread

  

  Walking around today, arms bare and blushing from the sun, I thought about all the mistakes I had made. Choices that had hurt me or [...] Read more

  The 01 March 2012 by   Monetm1218
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• Vegan Challenge

  

  Today is March 1st! That means it’s the first day, of my month long challenge to eat vegan. I have always had some stomach troubles and wondered if I could... Read more

  The 01 March 2012 by   Mattie
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• Alfredo Mushroom Lasagna

  

  David loves Italian food. No big surprise, since his dad is Italian. David grew up eating all sorts of homemade sauces, meatballs, and such. I did not. Oh,... Read more

  The 01 March 2012 by   Kristineduffey
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• Broccoli, Leek & Dill Soup with Goat Cheese & Herb Oil Drizzle

  

  Done right, broccoli soup is lovely. I do however favor the au naturel version of this soup v/s the heavily cheesed up, rouxed up one. A challenge however is... Read more

  The 29 February 2012 by   Weavethousandflavors
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• Recipe Spotlight: Chai Sugar Cookies

  

  I'm not the only one in my family who blogs about food. In fact, my cousin Emily was one of the first bloggers I started to follow, and she is one of the first... Read more

  The 28 February 2012 by   Take A Bite Out Of Boca
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