Food & Drink Magazine

Paperblog Editor's Pick

• Crustless Smoked Salmon, Leek and Red Peppers

  

  This crustless quiche is easy to make and great for any meal. The smoked salmon lends a touch of elegance, and the leeks can be substituted with onions or... Read more

  The 22 March 2012 by   Guvi
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• VIP Shopping for The Trendy Vegan

  

  Facebook has it's perks for many reasons, but perhaps most importantly, for reconnecting you with people you last track of over the years. In this case, it's... Read more

  The 21 March 2012 by   Yonni
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• Hazelnut Meringue Cake

  

  Recipe Number One Hundred Seventy Three: Page 363. Since starting this challenge I've developed a real fondness for meringues. I'd never really given them... Read more

  The 19 March 2012 by   Risingtotheberry
  

• Ina Garten Game Changer #39

  

  Let me start of by saying I love how Ina Garten cooks. I have made many of her recipes and the one I am featuring today is one that I have made many times. It i... Read more

  The 16 March 2012 by   Veronica46
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• Handmade Tagliolini with Mushrooms

  

  Most Italians would be perfectly happy to eat pasta every day, and some probably do. Everyday pasta is normally dried durum pasta, delicious when of good qualit... Read more

  The 15 March 2012 by   Paolo
  

• A History of Sandwiches

  

  image credit While Arby's may have one of the most famous Reubens now, its actual origin is one of the most widely disputed in sandwich history. Along with the... Read more

  The 15 March 2012 by   Gerard
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• Sustainable Dining? Or Taking the Piss? Greenhouse by Joost

  

  I found myself again, unplanned in Melbourne. Sarah has arrived for 24 hours only. Melbourne Food and Wine Festival, lucky you - quite prophetic to place... Read more

  The 15 March 2012 by   Thehedonista
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• Vegan Travel Tips!

  

  Remember the Alamo! This was a busier week than usual ~ meetings, lunches, dinners and a cocktail party, two days of which were spent in San Antonio Texas y'all... Read more

  The 15 March 2012 by   Yonni
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• How Do I Convince Myself That Healthy Equals Good?

  

  One of the keys to cooperation with Grok is to convince him that doing something healthy is good.  We want to get Grok on our side and keep him there.  What we... Read more

  The 14 March 2012 by   Gjosefsberg
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• Strawberry, Balsamic Vinegar & Black Pepper Jam

  

  As you know, I have been experimenting with specialty jam recipes in order to write the second Nano-Canning book. The great thing about Nano-Canning is that it... Read more

  The 13 March 2012 by   Kalamitykelli
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