Food & Drink Magazine

Paperblog Editor's Pick

• Oktoberfest – Darauf Trinken Wir

  

  At noon on Saturday 22nd September, the Lord Mayor of Munich will tap the first keg of fresh and frothy Oktoberfest brew, commencing this 16-day glass-gulping,... Read more

  The 18 September 2012 by   Infographixdirectory
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• TRAVEL/EAT: Georgetown Cupcakes in Washington DC

  

  A trip to Georgetown just wouldn’t be complete without a stop by Georgetown Cupcakes. This cupcakery was opened by two friends in 2008 and now serves some of th... Read more

  The 18 September 2012 by   Jsleigh14
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• Part 1 – Red Velvet Cupcakes with Cream Cheese Frosting

  

  This is a three part post with three various types of cupcakes. Meet today’s star – Miss Red Velvet with Cream Cheese Frosting. Why so many cupcakes? And believ... Read more

  The 17 September 2012 by   Clevermuffin
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• Absolut Vodka Employs Robots to Make Unique Bottle Designs

  

  Oh well, why dont we just hire some cool robots to design our new Vodka bottles? And so, for the stunning new Absolut Unique bottle designs, as the new [...] Read more

  The 17 September 2012 by   Ningauble
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• EAT: J-Paul’s – American Dining Saloon in Georgetown, Washington DC

  

  I’ve never been to a dining saloon before, so I was excited to try out J-Paul’s while I was in Georgetown. A saloon is a historical type of American bar that wa... Read more

  The 17 September 2012 by   Jsleigh14
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• Chocolate Biscuits (11g Carbs Per 100g)

  

  This recipe includes coconut flour, almond flour and Truvia. These biscuits have a very rich chocolatey taste, but are low-carb, sugar-free and gluten-free.... Read more

  The 15 September 2012 by   Carbophobic
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• Spiced + Iced Coffee

  

  It’s a dreary day in Dallas, but I thought I’d share this recipe for spiced cold brew coffee. It’s got hints of cinnamon, to really ramp up that almost-Autumn... Read more

  The 14 September 2012 by   Whollykao
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• Adventures in the Kitchen: Soy Lemon Chicken

  

  Sometimes bad things happen when you take liberties with a recipe. Occasionally, however, they turn out brilliantly. Starting from a base point of this soy... Read more

  The 14 September 2012 by   Eemusings
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• Hot Cross Buns

  

  Today is the the Feast of the Exaltation of the Cross. These buns are not only enjoyed as an Easter treat, we can now enjoy them all year long. The cross... Read more

  The 14 September 2012 by   Veronica46
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• Spotlight Profile: Chef Camillo Sabella

  

  Chef Camillo Sabella preparing the mousse A couple of years ago a friend, who knew I was a vegan, and asked me to try some new baked goods, designed for vegans... Read more

  The 14 September 2012 by   Yonni
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