Food & Drink Magazine

Paperblog Editor's Pick

• Holiday Baking

  I used to be the only baker at work. A few months ago, a new manager was hired and I could finally take a break! Not that I didn’t love baking for the office... Read more

  The 04 December 2012 by   Take A Bite Out Of Boca
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• Best Ever Vegan & Gluten-free Latkes

  

  Confession time: I’m not Jewish.Not remotely. In fact, my nuclear family is about as WASP as they come. So I’m not exactly sure from whence our infatuation... Read more

  The 03 December 2012 by   Mollyalice
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• Bendigo St Milk Bar

  

  I’ve been very lucky this year and have come to know a few really good friends who are sure to be keepers. It’s really amazing how friendships can form through... Read more

  The 02 December 2012 by   Foodmadewithlove
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• Prepare a Holiday Meal That's Perfect for Everyone

  

  var ultimaFecha = 'Saturday, December 1, 2012'; Saturday, December 1, 2012 Christmas is right around the corner. 24 more days to be exact, this is the time... Read more

  The 01 December 2012 by   Rockmefabulous
  

• Recipe: Chocolate Holiday Bark

  

  Now that Thanksgiving has come and gone, it’s time to get serious about my very favorite holiday: Christmas.  I love this time of year: the crisp air, torrentia... Read more

  The 01 December 2012 by   Uwbrooke
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• Make, Gift, and Drink: Cranberry-Vodka

  

  Food Fridays: For several years our office tradition was we had a $10 limit and all the items had to be homemade. So I spent several years making things like... Read more

  The 30 November 2012 by   Arredmon
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• Tasting Notes: Gordon and Macphail: Connoisseurs Choice: Port Ellen 1982

  

  Gordon and Macphail: Connoisseurs Choice: Port Ellen 1982 (Scottish Islay Single Malt Whisky: 27 Year: 43%)(Bottled 2009)Visual: Clear grain to yellow.Viscosity... Read more

  The 30 November 2012 by   Alcoholandaphorisms
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• The Most Expensive Bottle of Water for $900,000

  

  The most expensive bottle of water was made an exclusive debut at Middle East’s premier luxury lifestyle exhibition Big Boys Toys.Luxury in purity, Aurum 79... Read more

  The 29 November 2012 by   Nogarlicnoonions
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• Garlic Parmesan Kale Chips

  

  Kale is one of my absolute favorite vegetables.I add it to absolutely everything: soups, mashed potatoes, even Indian food!It’s such a powerhouse whole food:... Read more

  The 29 November 2012 by   Thepickyeater
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• Orange Clove Pomander Muffins

  

  If everyone in the world were like me, stores would start playing Christmas music on the autumnal equinox and keep it up until at least President’s Day. Read more

  The 29 November 2012 by   Mollyalice
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