Food & Drink Magazine

Paperblog Editor's Pick

• Persimmons!

  

  Persimmons ~ sweet, delicious, versatile...and in season! To learn more about them, and great vegan ways to prepare them, visit my latest piece for Butterfield... Read more

  The 09 January 2013 by   Yonni
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• Panna Cotta Recipe: Mango & Rosemary

  

  An Australian summer and panna cotta were made for each other. A refreshing, cool dessert is just the ticket when the heat waves are shimmering. Read more

  The 09 January 2013 by   Emmy0804
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• La Rallonge in the 18th; A Table d'Eugene Sue Spin-off Serving Tapas and Wine an...

  

  6.0 La Rallonge, 16, rue Eugene Sue in the 18th, 01.42.59.43.24, open Tuesday-Saturday from 7 PM for small plates/Basque-Spain-esesque tapas has been... Read more

  The 08 January 2013 by   Johntalbott
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• Ten Types of Stupid Parties

  

  At the end of my first Party Mad Monday post, I gave notice of my intention to Rule the Universe, but that might take me a minute. Anyway, one thing at a time.... Read more

  The 08 January 2013 by   Carlo
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• Les Seasons is Seasonal.

  

  Les Saisons in the 9th continueso dish up wonderfully appropriate season dishes.                   Our... Read more

  The 08 January 2013 by   Johntalbott
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• Recipe: Sweet Potato Sausage Noodle Bowl

  

  This could be the worst name I have ever given a recipe. Or that anyone has given any recipe for that matter. Please forgive my incredible lack of creativity... Read more

  The 08 January 2013 by   Uwbrooke
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• Must Discover 104: Candy Room, Australia

  

  Being strongly influenced by the idea of designing a playful, simple and somewhat illusional space for the Candy Room, the exaggeration of a ‘room’ idea was... Read more

  The 07 January 2013 by   Nogarlicnoonions
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• Secret Recipe Club Chicken Taco Chili

  

  With a month off the holidays we are back to the Secret Recipe Club, and this month I was paired with Raina of Connor’s Cooking. Read more

  The 07 January 2013 by   Fitnspicy
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• Beer Review – 16 Mile Harvest Ale

  

  On a recent trip to Roger Wilco (the old Wine Warehouse in Voorhees), I picked up a mixed six with a number of beers from local brewers. The first of those beer... Read more

  The 07 January 2013 by   Boozedancing
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• Welcome 2013 with a Hearty Breakfast: My List of Beast Breakfast Spots in Lebanon

  

  Lebanon boasts a number of restaurants some of which welcome guests in the early hours of the morning to enjoy a hearty breakfast. Whether its pancakes,... Read more

  The 07 January 2013 by   Nogarlicnoonions
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