Food & Drink Magazine

Secret Recipe Club Chicken Taco Chili

By Fitnspicy @fitnspicy

With a month off the holidays we are back to the Secret Recipe Club, and this month I was paired with Raina of Connor’s Cooking. Another Minnesotan and I found Crockpot Chicken Taco Chili and figured it was the perfect football watching dish.


It was the last Packer/Viking game of the season. And it actually meant something. The Vikings needed a win to get into the playoffs and I wanted my Packers to have a better seed in the playoffs.


Before heading to the gym I threw everything in the crockpot. This seriously took about 10 minutes to get all the ingredients together, opened and into the crockpot, a quick turn on to low and I was able to move on with my day.


8 hours later dinner was ready. We poured it into bowls, topped with some cheese, grabbed a few tortilla chips and opened our beers. I was less than happy with the outcome of that game… (but my Packers did win on Saturday and knocked the Vikings out of the playoffs)

Crockpot Taco Chicken Chili (1 of 9)


Crockpot Taco Chicken Chili (6 of 9)

Chicken Taco Chilli

Secret Recipe Club Chicken Taco Chili

by A Fit and Spicy Life

Prep Time: 10 Minutes

Cook Time: 6-10 Hours

Keywords: slow-cooker soup/stew


Ingredients (Serves 4)

  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn
  • 1 (20-24 ounce) jar tomato sauce (find something with a hint of spice)
  • 1 (28 ounces) diced tomatoes
  • 1 packet taco seasoning
  • 1 tbsp chili powder
  • 1 tbsp red pepper flakes
  • 3 boneless chicken breasts


  • Shredded Cheddar
  • Sour Cream/Greek Yogurt
  • Tortilla Chips
  • Hot Sauce
  • Jalapenos


Combine all ingredients in crockpot and cook on high for 6 hours or low for 10 hours.

Shred chicken and stir.

Pour the chili into bowls and add toppings of your choice.

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