Food & Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Caramel & Chocolate Choux Pastry Eclairs
I have a confession to make. During last years bake-off, I failed at making choux pastry. 3 times. It was a Sunday afternoon and no matter what I did it wouldn’... Read more
The 21 September 2014 by Bakearama
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Beauty: All The Rimmel Foundations
Since working out that Light Porcelain was a pretty perfect colour match for my skin tone (it’s still a littleeee dark on occasion, but nothing decent blending... Read more
The 09 September 2014 by Ninegrandstudent
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Rava Fish Fry
Ingredients: Fish – 250 gms( I used basa fish fillet boneless n skinless) Lemon juice – 1 tsp Salt to taste Ginger, garlic green chilli paste – 1 tsp Red chil... Read more
The 19 September 2014 by Foodrecipescc
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Nepal -- Simple Vegetarian Thali (Recipes)
BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: N for Nepal Dish: Vegetarian Thali (Recipes) We are exactly half way through the marathon,... Read more
The 16 September 2014 by Pavani
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Plantain Crusted Stuffed Chicken Breasts
There’s an old saying that goes, “It’s not what’s on the outside that matters, but what’s on the inside that counts.” With that said, this recipe celebrates... Read more
The 09 September 2014 by Jannese Torres
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New! Peanut Hottie Peanut Butter & Chocolate Hot Drink Review
Many thanks to Peanut Hottie for sending me the latest incarnation of their peanut hot drink to review...the new Chocolate Peanut Hottie! Read more
The 25 September 2014 by Kev A
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Cinnamon Pumpkin Cake with Caramel Apple Icing
I know I just posted last night but this is so amazing I thought I would post now so you could plan on making this for Thanksgiving and the sooner you plan,... Read more
The 29 September 2014 by Kalamitykelli
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Matcha, Ginger & Cucumber Iced Tea
Ingredients1/2 cucumber, 1L water, 1/2 ginger root, 1 tsp matcha powder.Serves: 5 Preparation: 5 minutes (plus 1 hour for chilling and infusing)Matcha is a... Read more
The 14 September 2014 by Liannemarieb
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Empress of China, Eros Hotel, Delhi: Ducks Galore
Empress of China, the Chinese restaurant at Eros Hotel is running a Delectable Duck festival from 27 August to 7 September 2014, with 14 dishes created for... Read more
The 04 September 2014 by Indian Food Freak
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China House by Q’BA, Connaught Place, Delhi
Well let’s face it guys – we Delhites/Gurgaonites just love our Chinese food and are always finding excuses to eat it. And what better excuse would there be tha... Read more
The 30 September 2014 by Indian Food Freak
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