Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • 12 Weeks to a Fit Physique Results

    Weeks Physique Results

    I did it, friends!! I completed Jolynn Toma’s 12 Weeks to a Fit Physique program. And I. LOVED. IT! Over the last three months, I worked really hard to stay... Read more

    The 29 September 2014 by   Fitfulfocus
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  • Guest Blogger: Rachel In Veganland – Thoughts on the Tattooed Vegan Body”

    Guest Blogger: Rachel Veganland Thoughts Tattooed Vegan Body”

    Always wonderful to welcome back a VBU! alumni and Rachel, author or Rachel in Veganland is certainly one. Her first post on VBU! titled Not Skinny was... Read more

    The 01 September 2014 by   Veganbloggersunite
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  • Matcha, Ginger & Cucumber Iced Tea

    Matcha, Ginger Cucumber Iced

    Ingredients1/2 cucumber, 1L water, 1/2 ginger root, 1 tsp matcha powder.Serves: 5 Preparation: 5 minutes (plus 1 hour for chilling and infusing)Matcha is a... Read more

    The 14 September 2014 by   Liannemarieb
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  • Peanut Butter Fruit Dip & Rhythm Coconut Milk Review

    Peanut Butter Fruit Rhythm Coconut Milk Review

    Peanut Butter Fruit Dip Rhythm Coconut Milk Review I was very excited when I was sent a sample of Rhythm Coconut Milk to try and was full of so many ideas of... Read more

    The 25 September 2014 by   Mercedes Aspland
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  • Holy Christmas Crumble Batman!

    Holy Christmas Crumble Batman!

    OMG it smells like Christmas has come early in the Tonic Nutrition kitchen 🎄 divine! My neighbours had loads of apples from their tree so they kindly gave some... Read more

    The 12 September 2014 by   Tonicnutrition1
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  • Chestnut Hummus

    Chestnut Hummus

    Ingredients400g chickpeas (dried or canned), 1 bulb garlic, olive oil, 1/2 can chestnut puree plus lemon juice, sesame seeds/tahini and paprika to taste. Read more

    The 21 September 2014 by   Liannemarieb
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  • Pear & Matcha Sorbet

    Pear Matcha Sorbet

    Ingredients4 over-ripe pears, 1 tsp matcha, 1 tbsp honey (or agave syrup if you are vegan). Serves: 6 Preparation: 20 minutesMatcha is a super-concentrated gree... Read more

    The 14 September 2014 by   Liannemarieb
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  • Red, Red Wine

    Red, Wine

    Did you know there is such a thing as vegan wine?There is a process used in wine making in which bits of protein are added to attract any sediment and help it... Read more

    The 21 September 2014 by   Yonni
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  • Roasted Spiced Pears with Dates and Provamel Natural Soya Yogurt

    Roasted Spiced Pears with Dates Provamel Natural Soya Yogurt

    After the wonderful dining experience I had with Provamel at The Grain Store I was absolutely delighted to be asked to take part in the Provamel No Sugar No... Read more

    The 15 September 2014 by   Mercedes Aspland
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  • Green Chile Burgers with Sweet Potato Fries

    Green Chile Burgers with Sweet Potato Fries

    Last night’s dinner for the family was a big hit.  Even for the NON vegans.  (because every family has at least one – right?) Grilled Jeff Novick Bean Burgers... Read more

    The 02 September 2014 by   Chuck Underwood
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