Why not have a go at making your own raw chocolate? It’s pretty easy and you know you’re getting a pure product. I made a fruit and nut selection; cherry, sultanas and blueberries. Half with almonds, half with walnuts 😍
Recipe:
Melt 5 tbsp coconut oil in a warm pan. Doesn’t need to be too hot! It will melt easily at a low heat.
Add 5 tbsp raw cacao
Pinch salt
1.5 tbsp natural sweetener. I used coconut blossom nectar (it’s by Biona and available from any health food shop) but you could use agave or similar
Optional: a few drops of vanilla
**adding peppermint essence will give you minty chocolate 😋
Pour into any moulds, I just filled flexi muffins cases with a few ml of mixture and topped with my nuts and fruit.
Hobby craft sell a range of different moulds if you wanted different shapes or designs.
If you haven’t got moulds use a clean, oiled Yorkshire pudding tray!
Refrigerate until solid (or freeze if you’re impatient!)
