Vegetarian & Vegan Magazine
Guest Blogger: The Veggy Side of Me – Black Olives and Rosemary Bread
Bread is such a comfort food and during the colder months it’s such a lovely food to have. Please welcome back Laura, author of the The Veggy side of me. See her previous... Read more
Beetroot, Carrot & Feta Salad
Ingredients Garlic, walnuts, olive oil, 1 carrot, 1 beetroot, 150g feta, poppy seeds, 1 clementinePreparation: 15 minutesThis stunning salad, using my walnut garlic paste, is a... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Guest Blogger: Vegan Runner Eats – 5 Tips About Nutrition Every Vegan Athlete...
Hello everyone! Back in the saddle and welcoming a brand new blogger to the VBU! family – Alina, author of Vegan Runner Eats. Here is her bio, “Alina Zavatsky... Read more
The 24 October 2013 by Veganbloggersunite
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Vegan Pyramid - Eating Right on a Vegan Diet
OLDWAYS UNVEILS UPDATED VEGETARIAN VEGAN DIET PYRAMID AND RESOURCES Vegan Guidelines Included For The First Time in Combined Pyramid BOSTON, October 19, 2013 ... Read more
The 21 October 2013 by Yonni
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Plant-Based Nutrition: What I Learned from Dr. Michael Greger
I was very lucky recently to attend a talk by nutrition expert Dr. Michael Greger. I figured the talk would be halfway decent and I’d learn a few things. Read more
The 05 October 2013 by Vanessa
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Guest Blogger: Mojo Central – Haupia: Hawaiian Coconut Pudding
Why not start the week off with pudding? Monday is hard enough and this recipe is lovely comfort food. Please welcome back returning contributor and author of... Read more
The 28 October 2013 by Veganbloggersunite
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Guest Blogger: The Veggy Side of Me – Black Olives and Rosemary Bread
Bread is such a comfort food and during the colder months it’s such a lovely food to have. Please welcome back Laura, author of the The Veggy side of me. See he... Read more
The 29 October 2013 by Veganbloggersunite
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Asian-Style Hosting
As my longtime readers know, I have been in a book group for years...YEARS! We meet once a month and legitimately try to read whatever book the person whose tur... Read more
The 11 October 2013 by Yonni
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Monochrome Sense
Modern day lifestyle has its own set of cons. We are all constantly on the run to chase something and to surpass another. But in the course we miss on things... Read more
The 15 October 2013 by Shaguntomar
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Indianese Kale Chips
Back when I lived in Ann Arbor, a friend introduced me to “Indian Chinese” food. Now, I had had Indian food and I had had Chinese food, but the two together?... Read more
The 22 October 2013 by Comowater
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What Do I Do with All Those Kale Stalks?!
One of the major things you will discover as you learn about going vegan is its environmental benefits. So if you’re like me, all the waste of kale stalks... Read more
The 01 October 2013 by Abcvegan
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So You Invited a Vegan to Dinner
What were you thinking? No worries, you can get through this. If having a vegan over to eat at your place is one of your top 100 fears in life, just remember... Read more
The 07 October 2013 by Vanessa
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Previous Editor's Picks
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Indianese Kale Chips
The 22 October 2013 Food & Drink
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$7 Pizza at Whole Foods
The 13 October 2013 Food & Drink
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So You Invited a Vegan to Dinner
The 07 October 2013 Food & Drink