Why not start the week off with pudding? Monday is hard enough and this recipe is lovely comfort food. Please welcome back returning contributor and author of Mojo Central – Cat McDonald. Cat is a Web editor, blogger, freelance writer, mom, and vegan. Follow her blog on twitter and pinterest. Welcome back Cat!
Here’s the little dish I got from Hula Girl
On a recent mad dash to catch the food trucks, for a late lunch, I picked up a little dessert from Hula Girl food truck.
It was haupia, a Hawaiian pudding, very similar to panna cotta, made with coconut milk instead of cow milk.
It was so good, I had to try making it at home.
So I mashed up a couple of recipes, hammered open a fresh coconut and used the meat and the water, added just 1/2 cup of canned coconut milk and a small amount of agave instead of white sugar.
I didn’t have macadamia nuts, but I did toast some freshly grated coconut to sprinkle on top.
Delish!
chopping and grating the coconut
stir until very thick
sprinkle with toasted coconut and put in the fridge
Homemade haupia slices taste great with fresh mango
Haupia recipes
- Hawaiian Haupia—Barefeet in the Kitchen
- Coconut Pudding Triangles—MyRecipes
