Recipes Magazine

Paperblog Editor's Pick

• Post-Holiday Pick-Me-Up

  

  I’m willing to bet that most of you had a good time over the holiday weekend – maybe too good a time.  So I thought today would be a good time to post a few... Read more

  The 05 July 2011 by   Linsibrownson
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• Apple Cherry Butter Cake

  

  You can put a cherry on pretty much everything. On a sundae, on a milkshake, in your cocktail, in your cookies, or for this instance, on a cake. Don’t they jus... Read more

  The 04 July 2011 by   Crustabakes
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• Munchie Mondays…

  

  Cheese and Onion Tea biscuits are the subject this week :) My kids adore these easy to make buns, and they are easily adaptable to add whatever you like to the... Read more

  The 04 July 2011 by   Redneckprincess
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• Raspberry Almond Cake with Mascarpone Cream Icing

  

  I hate missing out on a party. The idea that all the people I know, or, a whole lot of cool people I don’t know, are having fun somewhere without me drives me... Read more

  The 02 July 2011 by   Clevermuffin
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• Quick & Easy Summer Watermelon & Honeydew Melon Salad

  

  I love watermelons. Actually I love melons - period! And as the summer temperatures continue to rise, these delicious globes find their way more and more... Read more

  The 25 June 2011 by   Weavethousandflavors
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• Megan’s Tomato, Cheese and Herb Muffins

  

  Savoury muffins are an awesome thing. Especially heated up a little, when the cheese melts and all the herbs get aromatic. Mmmm. I didn’t make these muffins. I... Read more

  The 24 June 2011 by   Clevermuffin
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• Chicken Pie

  

  My chicken pie comes in a tube today. If you have ever made puff pastry before, you would probably be familiar with the repetitive process of rolling your... Read more

  The 24 June 2011 by   Crustabakes
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• Spiral Curry Puffs

  

  Truth be told, i was more intrigued with making the “skin” of this curry puff rather than the whole  snack itself. These flaky, layered skin is built with the... Read more

  The 22 June 2011 by   Crustabakes
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• White Chocolate Blueberry Probiotic Cheesecake

  

  Yield: One 10-inch cheesecake, 12-16 servings Ingredients: Chocolate Almond Crust: ¾ cup raw almonds ¾ cup coconut flakes 1 ½ ounces cacao powder (dry weight)... Read more

  The 21 June 2011 by   Jamie Koonce
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• Roasted Vegetable Dip and Pita Chips

  

  About two weeks ago I went to the town to do my grocery shopping. While browsing through the fresh produce section, keeping also an eye on Tiffany not to jump... Read more

  The 21 June 2011 by   Greengirl
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