Recipes Magazine

Paperblog Editor's Pick

• 10 Free Web Tools for Cooking That You Should Bookmark

  

  Photo courtesy of Jessica Spengler on Flickr. The Internet has changed the world, as have laptops, netbooks, tablets and smartphones. Read more

  The 20 February 2014 by   Goedekershomelife
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• Warm Spinach Artichoke Dip (GF/DF/V)

  

  Dairy-free spinach artichoke dip with gluten-free sweet potato tortilla chips.This dip is healthy enough to be a legit side dish at dinnertime, so you can... Read more

  The 18 February 2014 by   Yankeepants
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• How to Make Hot Fudge Oreo Gourmet Cheesecake

  

  Recipe Of Hot Fudge Oreo Gourmet CheesecakeA recipe for people with a sweet tooth, oreo fudge gourmet cheesecake is a heavenly dessert made from your favorite... Read more

  The 14 February 2014 by   Merry Brean
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• Guest Blogger: Veganizzm – Deconstructed Falafel Pizza

  

  Please welcome a brand new guest blogger to VBU! Her name is Izzy and she’s been kind enough to share a delicious recipe with us. Read more

  The 13 February 2014 by   Veganbloggersunite
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• Tiramisu Cupcakes

  

  Tiramisu can be quite daunting to make for some, as it requires a few steps, the delicate tempering and heating of egg yolks and the perfect folding technique... Read more

  The 12 February 2014 by   Thedreamery
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• The Alchemist

  

  My husband forgot to buy beer for the Super Bowl. Which might not sound like the world’s biggest catastrophe; if you read this post, you’ll know that I hardly... Read more

  The 10 February 2014 by   Feedmedearly
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• Low-carb Diets and Ketosis

  

  Lately, for whatever reason, I’ve had a lot of clients and friends ask me about high protein, low carb diets. Whether they know someone on one, are... Read more

  The 07 February 2014 by   Molly
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• Fine Bean & Beluga Lentil Salad

  

  Ingredients400g spinach, 100g garden peas, 1 tbsp almond butter, 200g fine beans, 200g beluga or puy lentils (I loveMerchant Gourmet's ready to eat pouches), 1... Read more

  The 04 February 2014 by   Liannemarieb
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• Whole Wheat Apple Pie

  

  Hello! To those of you who have followed me for years now, I’m so grateful you’re still nearby. And to my newer followers: I hope this space continues to welcom... Read more

  The 03 February 2014 by   Monetm1218
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• Nuts & Nutella Filled Samosa (baked)

  

  Had it not been for food blogging, I would have never learnt about 5th February being celebrated as the ‘unofficial’ World Nutella Day; a practice that began... Read more

  The 02 February 2014 by   Easyfoodsmith
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