Healthy Banana Bundt Bread was made without oil or butter but still so moist and delicious.
If you're a regular visitor of my blog, you would notice, I have baked more than a dozen of banana cake/bread with slight variation on the ingredients used.
Stumbled upon this recipe while browsing Facebook. Am eager to try it out since it uses yogurt and eggs to moisten the batter.
The original recipe uses 1/3 cup of honey but I have replaced it with half a cup of brown sugar. This amount is just perfect for us. You can add more if you like it sweeter.
Am so glad, Healthy Banana Bundt Bread turned out incredibly fluffy and moist, Less then 24 hours, it was almost gone, my family really love this bread.
Other quick bread recipes you should check out:
Fantastic Apricot Bread
Pumpkin Banana Bread
Flat Top Banana Bread
Read more »Until Jump Break
