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LATEST ARTICLES BY PAPERBLOGGERS

Mamagoto, Andheri West, Mumbai: Experimenting with Asian Food.

The Funky playful interiors, a menu that can be played with to combine different cooking styles, different dishes to match your palate, Mamagoto is the perfect... Read more

The 28 August 2015 by Indian Food Freak
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Pumpkin Caramel Croissants

When I was growing up I hated pumpkin pie. I am not sure why. It was just not something I enjoyed. As an adult I have come to love it however, and every time I... Read more

The 15 August 2015 by Mariealicerayner
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No-Bake Strawberry Cheesecake Pots

One of my twitter followers thoughtfully asked last week if I was doing the Great Bloggers Bake Off this year – and sadly my answer was no, as I don’t have the... Read more

The 27 August 2015 by Bakearama
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Cook Like a Chef with Gourmet Meals Recipes

Now foodie are become well trained cook, and want something new and interesting at home just like restaurant’s food. You can made gourmet meal recipes such as... Read more

The 11 August 2015 by Simplytadka1
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Oregano, Garlic & Rock Salt Foccacia

Focaccia is a flat oven-baked Italian bread like pizza dough in style and texture. This type of bread can be topped with herbs or other ingredients usually... Read more

The 01 August 2015 by Tejal Hewitt
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Beach Plum Jelly – Old School Recipe

Late August in East Hampton is beach plum season. Maybe it was the weather (wet early on, then sunny, temperate days in July and August) or that we went... Read more

The 29 August 2015 by Skfsullivan
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McCafe / Gloria Jeans Like Brown Sugar Golden Syrup Banana Bread - Highly...

"The banana cakes in Australia are not nice! They are too sweet and dense. I don't them... " said uncle B, a distant relative from Singapore when we met up in... Read more

The 25 August 2015 by Zoebakeforhappykids
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Completion of 10 Day Detox Diet

Yesterday was the last day of the 10 Day Detox Diet which I started when I got back from my holiday and I made it, sticking to it for the full 10 days with... Read more

The 15 August 2015 by Mercedes Aspland
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Interview with Alce Nero – Organic Products from the Fields to Your Plate!

organic, Organic, ORGANIC!!! I feel like this word is shout it out at every corner, on every websites. Organic vegetables, organic pastas, organic fruit. But... Read more

The 19 August 2015 by Expatcucina
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GF Honey Bee Hive Cake

A few weeks ago Derby Clandestine Cake Club‘s August meeting was held, with a ‘Hidden Summer’ theme. A bit unsure of adding extra ingredients to a gluten free... Read more

The 17 August 2015 by Bakearama
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