Atta Ka Sheera- Atta Halwa - Wheat Flour Halwa Recipe

atta ka sheera- atta halwa - wheat flour halwa recipe

atta halwa which is so easy to make and it will be ready in just few minutes.The recipe originated from Rajasthan and i already posted the recipe with kachori as a combo recipes post - atta ka sheera and pyaz kachori.Thought of making individual post as i did not posted any recipes for past two weeks.

This recipe is so close to my heart as i tried this recipe when i was studying 8th standard.Saw this recipe in DD national where they telecast the weekly cookery show and that time they came with the theme regional cuisines and that week they telecast the Rajasthani cuisine having a snack or appetizer along with main course and finally dessert.That chef who served this halwa in a dessert glass bowl which was so attractive(i think,this too made me into blogging).She garnished the halwa with blanched slivered almonds.

That day was a rainy day and i immediately asked amma that i would make this for you all.amma too encouraged me and gave me only small proportion to try the recipe.So i start to make the dessert and added extra amount of water in sugar and the final product is so gooey and not in halwa state.It was kinda cake batter but everyone appreciated me for the trying.Ok enough of my ramblings and here comes the recipe.,

Add water as the same amount of sugar and you can increase or decrease the amount of sugar here.Use ghee for more yummy halwa recipe and do not reduce the amount to get the perfect melt in mouth texture.Roast the wheat flour till the aroma arises and it should be browned a little.

atta ka sheera recipe

halwa recipe made with whole wheat flour and sugar

Ingredients

• whole wheat flour - 1 cup
• sugar - 1 1/4 cup
• water - 1 1/4 cup
• ghee/clarified butter - 1/4 cup
• dry fruits - as needed

Instructions

1. Heat 1 teaspoon of ghee and roast the dry fruits - cashews and raisins.Slice the almonds and set aside.
   
2. Heat the remaining ghee and roast the whole wheat flour and roast till get browned and aroma arises.
3. Meanwhile melt the sugar with water and wait till it came to boiling point.Once it starts boiling,then add the bubbling sugar water to the roasting flour.
4. Make sure the flame should be in low while adding the sugar water otherwise it will form lumps.
5. Keep on stirring until the lumps disappears and make sure all are well combined.
6. Now add 1 teaspoon of ghee if required and keep on stirring.Switch of the flame the halwa leave the sides and ghee oozes out.
7. Add roasted dry fruits and give a mix.garnish with slivered almonds.