Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Pepperoni Pizza Pull Apart Bread

This Pepperoni Pizza Pull Apart Bread features soft layers of homemade bread loaded with tomato sauce, cheese, and pepperoni for an appetizer that’s sure to be ... Read more

The 12 January 2015 by Rachel Conners
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Coconut Chocolate Ladoo - Condensed Milk Recipes

coconut chocolate ladoo recipe using coconut,cocoa powder and condensed milk.This is so easy to make recipe and you can make it in minutes.I made this ladoo las... Read more

The 28 January 2015 by Ramya21
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Steak Fajita Stuffed Sweet Potatoes

Who doesn’t love good-for-you food that also tastes amazing?! I know whenever I’m trying to lose a few pounds, the only way I’ll succeed is if I feel like I’m... Read more

The 07 January 2015 by Jannese Torres
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Sainsbury’s Stainless Steel 3 Tier Tiffin Tin Lunch Box Review!

Why hello there everyone!Did you have a good new years celebration?I’m sure you will be completely shocked and astounded at my brand new format with my all new... Read more

The 05 January 2015 by Pepper Bento
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The Boyfriend Chronicles, Part 3: The Paleo Diet

Oh yes, my friends, welcome back to The Boyfriend Chronicles! For those of you new to this here blog, The Boyfriend Chronicles are a monthly installment... Read more

The 15 January 2015 by Fitfulfocus
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New Vegan Products You’ll Want to Try: Tres Pupusas

It’s always exciting to find and try new vegan products. When I find them and they are good, I love spreading the word about them. Today I want to tell you abou... Read more

The 20 January 2015 by Saythevword
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Lime Filled Ginger Oat Biscuits/Cookies

I can remember when I discovered Miss Debbie's Oatmeal Cream Pies. Oh boy were they some good. It was in an American Grocery store and it was love at first bite. Read more

The 11 January 2015 by Mariealicerayner
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Caramel Glazed Toffee Loaf

I'm not sure what it is about the flavours of Toffee, Caramel and Butterscotch that makes me go weak at the knees, but I know I am not alone in this. Read more

The 31 January 2015 by Mariealicerayner
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Tostones (Fried Plantains) with MayoKetchup

I love being Puerto Rican. Seriously, what’s not to love? We’ve got: Great music (Salsa music…you’re welcome!) A gorgeous island (they don’t call La Isla Del... Read more

The 20 January 2015 by Jannese Torres
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Jamaican (Ital) Curried Jackfruit with Chickpeas

I love so many different ethnic cuisines, especially those with rice and spice, that sometimes it’s hard for me to choose a favorite. Read more

The 02 January 2015 by Saythevword
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