Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Hokkaido Chiffon Cupcakes
(recipe adapted modify slightly from Peng's Kitchen)Ingredients3 egg yolks45g oil65g plain flour60ml milk2 tsp pandan paste 3 egg whites45g sugarMethod1.... Read more
The 10 November 2014 by Cathysjoy
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Pork Chops & Beans
This wholesome family friendly dish may not exactly win any beauty contests, but I guarantee she will come up with Miss popularity every time. It's a simple dis... Read more
The 07 November 2014 by Mariealicerayner
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Pumpkin Spice Latte Cupcakes with Caramel Sauce
Once the pumpkin craze hits the Internet starting sometime in August (it’s still SUMMER for crying out loud!); I feel more inclined to hide than participate. Ca... Read more
The 11 November 2014 by Creativeculinary
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Best Cold & Flu Medicines For Babies And Toddlers
We've been hunkered down for the past few weeks battling snot, coughing and fevers. No matter how hard we try to wash hands and sanitize, it seems there is no... Read more
The 19 November 2014 by Alongabbeyroad
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Paul Bakery Introduces 26 New Dishes
Frog and I were invited to PAUL food tasting at Marina Bay Link Mall last Saturday to try out their new french classic main courses. Read more
The 11 November 2014 by Dariel
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Great Idea Thursday's - 73
Welcome to: I think I am officially sugared out! And I still have a birthday party this weekend! Shoot me now :) Halloween is over and Thanksgiving is on its... Read more
The 05 November 2014 by Krista Low
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Keep Calm and Have a Cocktail..A Decorated Cocktail That Is!
copyright 2014 Maria Liberati.Art of Living, PrimaMedia,Inc. The Holiday season is soon approaching.. and cocktails are a great ‘get together’ beverage..what... Read more
The 11 November 2014 by Marialiberati
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Cookies and Cream Cake -The Best Ever White Cake with Oreo Cookies
The best thing to happen to a hostess is to cook a meal so well that there are no leftovers. Sad ,for those of us who love to have reheated leftovers for... Read more
The 09 November 2014 by Shalinidigvijay
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Scs Butter Get Creative with Pineapple Tarts Workshop
Frog and I were invited to the SCS butter creative pineapple tarts workshop held at Chantilly Culinary Studio. I am a fan of pineapple tarts and without much... Read more
The 16 November 2014 by Dariel
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Loaf Singapore
Loaf is the brainchild of celebrity chef Sean Armstrong. His vision of producing high quality handcrafted breads baked goods led to the opening of Loaf... Read more
The 26 November 2014 by Cathysjoy
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