Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Smoked Tea Cake with Spiced Maple Icing

  

  Fruit cakes aren’t a favourite of mine but every once in a while I get a notion, as is my right as a female. See my Christmas cookies for an example ——->... Read more

  The 23 July 2014 by   Emma Whoriskey
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• ~blow Me Away~

  

  Sometimes people just blow me away! Meeting spirited folks on Google+ and other social media who just adore food like I do is like having a safe deposit box ful... Read more

  The 28 July 2014 by   Ally
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• 双菇萝卜咸派

  

  (Recipe adapted modify from 孟老师)Ingredients:Tart dough65g Liv salted butter150g plain flour30g egg20g ice waterFillings1 packet king oyster mushrooms,... Read more

  The 09 July 2014 by   Cathysjoy
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• Caprese Panzanella - Salad

  

  Simple, easy and pretty delicious salad that we can have every week, which is healthier as well. Caprese Panazanella would be one of the recipe that you crave... Read more

  The 28 July 2014 by   Merry Brean
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• Tomato Chutney Recipe (For Idli and Dosa)

  

  Tangy tomato and lentil dipChutney and dips have aspecial place in Indian cuisine ,different types of chutney /Relish and dips are made to serve along snacks an... Read more

  The 07 July 2014 by   Anjana Chaturvedi
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• How to Make Tofu Tacos - Mexican

  

  Easy to make Tofu Tacos giving the taste of numerous ingredients, flavours and spices is good. Robust filling packed in tacos shell is worthy for light lunch... Read more

  The 17 July 2014 by   Merry Brean
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• No Bake Dessert: Peanut Butter Bars

  

  Rating: 5Prep Time: 25 minutesTotal Time: 25 minutesNo Bake Dessert: Peanut Butter BarsIngredients1 cup (2 sticks) unsalted butter, melted2 cups animal cracker... Read more

  The 30 July 2014 by   1healtheating
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• Cold Cucumber Salad ~ A Lesser Known Julia Child Classic

  

  I recently have been on a quiche binge (to be posted very soon) so indeed Julia Child's Quiche Lorraine was a forerunner. I don't know about you but I'm always... Read more

  The 23 July 2014 by   Weavethousandflavors
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• Baked Grape Tomatoes Recipe with Basil and Cornbread Crumbs

  

  Cherry and grape tomatoes are tasty year round. A big plus for those of us longing for the juicy robust tomatoes of summer. Consider this a sneak preview of som... Read more

  The 03 July 2014 by   1healtheating
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• Barbecued Baby Back Ribs with Two Sauces

  

  I’m a day late but that seems the routine lately. Weekends of yard work see my Monday posts delayed til Tuesday and now poor Wayback Wednesday escaped me too. Read more

  The 10 July 2014 by   Creativeculinary
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