Recipes Magazine
Portuguese Soup of Stewed Clams & Andouille Sausage with Charred Tomatoes & Chorizo
There is nothing I love more than unpretentious foods. The sort of foods where what you see is what you get and because you begin with the freshest of Nature's bounty, the result i... Read more
Sticky Banana, Walnut and Date Bread
Where oh where has September gone? My blog now has abandonment issues. The last few weeks have been crazy, but if you asked I actually wouldn't be able to pinpoint exactly why. Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Guest Bloggers: Mindful Wanderlust – Thailand Changed My life…Why I Went Vegan
Always inspiring to hear stories of other vegans and how they came to the lifestyle. Two such people are Giselle and Cody, authors of Mindful Wanderlust. Read more
The 12 September 2013 by Veganbloggersunite
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Wheat Flour Idiyappam | Godhumai Idiyappam | Healthy Breakfast Dish
Idiyappam is also called Sevai in tamil and string hoppers in English. It is a popular food in Kerala and Tamilnadu, India. Usually everyone make idiyappam... Read more
The 16 September 2013 by Foodybuddy
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Pulicha Keerai Thuvaiyal | Gongura Chutney | Sorrel Leaves Chutney
Gongura chutney / Pulicha Keerai Thovaiyal is a popular Andhra dish. Gongura leaves are sour in taste and high in vitamins, minerals and anti-oxidants. Gongura... Read more
The 10 September 2013 by Foodybuddy
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Lemon Curd Delights with English Provender Co.
I was recently sent a lovely jar of English Provender Lemon Curd to enjoy! I love it when something like that happens. I adore Lemon Curd. Read more
The 26 September 2013 by Mariealicerayner
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Gluten Free on the Go: 10 Tips for a Gluten-Free Cruise by Kristina Mugnai
Summer has come and gone and it’s been as long since my last gluten free on the go guest post. Searching for quality partnerships and articles was harder than... Read more
The 18 September 2013 by Calvin Eaton
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Home-made Pomegranate Syrup
The intent to make this syrup came one day when a friend and I were discussing a dish with pomegranate syrup. Though the recipe failed to capture my interest... Read more
The 23 September 2013 by Easyfoodsmith
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Guatemala Markets
Image Karen Hansen. I wanted to share with you the beautiful colors of markets in Guatemala, which is located in Central America with its coastline on the... Read more
The 28 September 2013 by Shadesofcinnamon
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Paal Kozhukattai with Jaggery and Coconut Milk | Easy Kozhukattai Recipe
Pal Kozhukattai / Rice dumplings in jaggery coconut milk sauce is a authentic dessert in south India. This dish is very simple to make and heavenly in taste.... Read more
The 27 September 2013 by Foodybuddy
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Vegan Fries Supreme - Taco Bell Veganized
Sometimes we all crave a little junk food, don't we? Well, I have been craving a Fries Supreme - fries covered in processed cheese, ground beef (? Read more
The 11 September 2013 by Kitchengrrrls
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Fruit and Ice-cream Parfaits
After crossing five alphabets ABCDE, now time to reveal the next alphabet F. I have choose “Fruit and Ice-cream Parfait” to made under fusion food theme. For... Read more
The 06 September 2013 by Simplytadka1
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