Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Jaffa Cake Muffins
Usually at the weekend I like to do something a little special for Saturday morning breakfast . . . sometimes it's a nice big fry up, or pancakes . . . and... Read more
The 27 July 2013 by Mariealicerayner
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Blueberry Fritters
So the blueberries are beginning to ripen in our garden now. Half of our bushes are an early variety which produces really big berries. They are about the size... Read more
The 31 July 2013 by Mariealicerayner
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Favourite Products: Swirlz Collections
You only have to look at the name of my blog to see that I love cupcakes - baking, decorating and of course eating them! And I recently came across a beautiful... Read more
The 11 July 2013 by Teresa Ulyate
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Vindaloo Chicken Skewers
Yay! I finally was able to grill our dinner last night. Oh, how I have missed my grill.The heat finally broke, and although still not happy about standing over... Read more
The 24 July 2013 by Wishuponadish
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Easy Oven Baked Pork Chops
This has to be one of my favorite Southern dishes of ALL time. If you aren't from the South or tasted a good Southern dish, I implore you to stop whatever you... Read more
The 18 July 2013 by Pinkwhen
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DIY Healthy & Delish Greek Yogurt Popsicles
Some people have one sweet tooth, but somehow I ended up with a mouthful. I like to pride myself on my healthy eating, but when it comes to dessert (ice cream,... Read more
The 31 July 2013 by Fashionlushxx
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Kim Boyce’s Ginger Peach Muffins, Lightened up
To start things out, I’ll admit that I can be a bit repetitive.First, you’re right that I have made ginger peach muffins before (even if I didn’t report about i... Read more
The 20 July 2013 by 3cleversisters
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In the Kitchen: Blackberry Pie
I am surrounded by blackberry bushes in my neighborhood. On hot summer days they fill the apartment with a fragrant summer sweetness. Read more
The 17 July 2013 by A Mused Blog
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Dry Chilli Pan Mee (Spicy Broad Noodles)-MFF KL & Selangor
Ingredient that attracted me in this noodle is the dry chili. Imagine the taste after mixing the chili paste with the noodles…make me drooling! That’s why I... Read more
The 26 July 2013 by Vivianpangkitchen
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Pork Skewers with Lemon Grass & Sriracha #97
Ground pork meat is not something I use that often but with Asian flavors and a little bit of heat it´s great, it´s also a great way to serve something really... Read more
The 10 July 2013 by Delicious
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