Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Crazy For Cookies!
I've always been a savory cook. I love food and even put myself through culinary school to learn how to cook it better. I learned it all! From stock to pate, yo... Read more
The 08 December 2012 by Earlybirdbaker
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Steamed Cupcakes
I got the recipe for these steamed cupcakes from a forum i recently joined. This forum focuses on feeding your kids healthy, homemade meals. Which is why you... Read more
The 14 December 2012 by Crustabakes
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The Meat Crusade
This was sent to us and we thought it was a cause worth supporting Manager and Butcher at Hitchinson's of Ripley, Nick Allen As the season of feasts... Read more
The 05 December 2012 by Eatouteatin
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Three Kind Chocolate Cookie
While visiting family the other weekend, I was lucky enough to try a cookie made by my sister-in-law. It was so amazing, I brought the recipe home with me and... Read more
The 17 December 2012 by Simplystephanieblog
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Guest Blogger: Barefoot Essence – I Am Removing a 4-letter Word from My...
Please welcome back the lovely Jackie from Barefoot Essence. Jackie has contributed many times to VBU! and I HIGHLY suggest you search for her blog name on... Read more
The 19 December 2012 by Veganbloggersunite
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Russell House Tavern
I'd been hearing great things about Russell House Tavern for awhile, so I jumped at the chance to try it the other night with some friends for a late Christmas... Read more
The 30 December 2012 by Kerrieurban
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Rockin’ Crème De Menthe Brownies
I love brownies and this recipe is great! Sometimes I have enough time to make homemade and I use this recipe, although the last time I posted about it I was... Read more
The 03 December 2012 by Kalamitykelli
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Homemade Sea Salt and Pink Peppercorn Caramels!
Yup....Pink Peppercorns give these sea salt caramels some great color and an unexpected flavor. Pink Peppercorns are not true peppercorns but they got there nam... Read more
The 15 December 2012 by Homesmsp
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Recipe 10:Creme Brulee
Creme Brulee is also known as burnt cream, crema catalana or trinity cream. Its a desert condisting of a thick custard as its base and topped with a layer of... Read more
The 22 December 2012 by Unknown
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Haroo: Korean Lunch Speshooooo!
Haroo there! It seems like Coquitlam isn’t the only place brimming with good Korean joints. Just a couple blocks from the House of Tofu Soup, a great... Read more
The 10 December 2012 by Foodobyte
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