Food & Drink Magazine

The Meat Crusade

By Eatouteatin

This was sent to us and we thought it was a cause worth supporting

Butchers, Hutchinsons of Ripley, near Harrogate, has decorated a Christmas tree with meat trimmings..picture mike cowling nov 28 2012

Manager and Butcher at Hitchinson's of Ripley, Nick Allen

As the season of feasts approaches, The Meat Crusade is asking shoppers to support their butchers for life and not just for Christmas.Going to the butcher is a part of preparing for Christmas that we all enjoy.

There’s something satisfying about buying a turkey, ham or rib roast that feels special and gives you confidence that your family is getting something of exceptional quality for their Christmas dinner.

John Penny & SonsJohn Penny, Yorkshire Farmer and Meat Wholesaler, explains, “We all flock to the butcher at Christmas because we want the best we can buy for our family. We forget we can buy the best from the local butcher all year round. Visiting a good butcher shouldn’t be a once a year occasion, it should be a once a week routine.”

“Butchers need your support now more than ever. If the decline continues, the High Street butcher will go the way of the fishmonger—only a handful of shops will remain and the art of butchery will be lost for generations.”

“That’s why The Meat Crusade wants shoppers to know that if we fail to support our butchers throughout the year, you might find that many won’t be able to open their doors next Christmas.”     As the season of feasts approaches, The Meat Crusade is asking shoppers to support their butchers for life and not just for Christmas.

The domination of the large faceless retail chains has already contributed to the considerable decline in butchers – there were approximately 22,000 high street butchers in the mid1980s. This fell to just 6,553 in 2010, according to Ed Bedington, Editor of the Meat Trades Journal.

John adds; “Consumers have the power to change demand for products but if we don’t step up to do the right thing, very shortly our purchasing choices could contribute to the disappearance of our high street butchers altogether.”

Peter Buck of Hutchinson’s of Ripley, butcher for 55 years, says, “There’s no reason why customers shouldn’t be supporting butchers and purchasing quality meat from us all year round. There’s a perception that shopping at the supermarket is cheaper, but actually in many cases, butcher’s meat is better value as well as considerably better quality.

“We are encouraging shoppers to make a change – it is in their hands to ensure the high street butcher is here for future generations to enjoy. Don’t abandon the butcher; make it your New Year’s resolution to support them.”

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