Recipes Magazine


  • Here We Go Again

    Here Again

    Didn’t we just do this? You know what I’m talking about. The “H” word is heading straight towards us like a giant galactic iron meteoroid. Yep, the end is near. Read more

    The 22 November 2011 by   Rawolive
  • Raspberry Breakfast Parfait

    Raspberry Breakfast Parfait

    How can you lead a positive and healthy life? Through MIND, BODY and SOUL. MIND We should choose to release our minds of negative thoughts. We need to let go... Read more

    The 06 November 2011 by   Veronica46
  • Coconut Cinnamon Chicken

    Coconut Cinnamon Chicken

    The combo of cinnamon and chicken is not used nearly enough, in my opinion. Sure, mostly I get out the cinnamon when I'm baking, but it's really very good in... Read more

    The 23 November 2011 by   Karenvanzant
  • Balls and Cocktails…For the Holidays of Course!

    A few of my favorite things. Sausage Balls and Cider. You can’t go wrong.Sausage Balls:Ingredients:1 1/2 cups biscuit mix 1 cup shredded Cheddar cheese 1 pound... Read more

    The 19 November 2011 by   Midlifemargaritas
  • Preserved Lemons and Gourmet's Game Changer #25

    Preserved Lemons Gourmet's Game Changer

    Paula Wolfert is the quintessential American expert of Mediterranean Cooking. She is also Gourmet Magazines game changer #25.. Read more

    The 25 November 2011 by   Veronica46
  • A Day in the Life …


    One of the questions I get asked most is what I eat every day. While my day-to-day meals vary somewhat, the overall picture remains the same: tea, breakfast... Read more

    The 09 November 2011 by   Thepickyeater
  • Grub and Tucker, Newtown

    Grub Tucker, Newtown

    I heart Newtown for its quirkiness, diversity and cheap eats. The menu at Grub and Tucker in Newtown pretty much fulfills the definition of 'cheap eats' so it... Read more

    The 19 November 2011 by   Foodisourreligion
  • Pastitsio


    I thought this was a perfect recipe for a cold autumn night, except the weather wasn't cold at all :)). Nevertheless, we enjoyed it immensely :D For the tomato... Read more

    The 26 November 2011 by   Guvi
  • Thoughts: FarmHouse Foods.

    Thoughts: FarmHouse Foods.

    As you have noticed I have been a little absent from my blog. It was never far from my thoughts. Instead of publishing silly inconsistent posts, I decided to... Read more

    The 21 November 2011 by   Sensiblelessons
  • Pumpkin Bisque

    Pumpkin Bisque

    Well, we are quite easily falling into fall. The cool chilly weather has dampened our door step once more. It is the most ideal time to cozy up to a nice bowl o... Read more

    The 03 November 2011 by   Veronica46


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