Food & Drink Magazine

Paperblog Editor's Pick

• Vegetable Pelau (Gluten-Free/Vegan)

  

  You might have thought I’m finally over Trinidad & Tobago… but that’s actually not likely to happen any time soon.  Inspired by our visit, the Midwestern... Read more

  The 12 March 2013 by   Yankeepants
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• Viet Grill - Shoreditch- London

  

  Everyone knows that Kingsland Road is THE place to go if you want some Vietnamese food.It's not called Pho Mile for nothing.Viet Grill is a part of the growing... Read more

  The 12 March 2013 by   Yummei
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• Meatless Monday Spanish Tortilla

  

  I think back to when we were in Spain in November/December of 2011 and I think about all great food we ate and wine we drank. One of those dishes that you get a... Read more

  The 11 March 2013 by   Fitnspicy
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• Simple Low-carb Brownies

  

  Brownies are generally quite easy to recreate without any flour or sugar. There are hundreds of low-carb brownie recipes out there, and here’s my recipe for... Read more

  The 10 March 2013 by   Carbophobic
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• Food Finish: An Edible Spray Paint

  

  The Deli Garage developed Food Finish with a small food manufacturer that provides topquality food colouring to upmarket pastry and cake shops. The new... Read more

  The 07 March 2013 by   Nogarlicnoonions
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• Mango Kiwi Cashew Chicken Salad in an Avocado Coconut Sauce

  

  Regrets litter our lives. Words spoken in haste, sentiments left unspoken. Ideas remaining only ideas. Bad decisions made. Actions rashly performed. Read more

  The 07 March 2013 by   Homeskillet
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• Whiskey Review – Jameson Crested Ten

  

  Last Fall, I was lucky enough to travel to the old sod over Jersey Week. A part of my spoils was a bottle of Jameson’s Crested Ten. Read more

  The 06 March 2013 by   Boozedancing
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• Carrot Cake

  

  It goes without saying that my friend Vanessa makes the best carrot cake I have ever tasted. Carrot cakes never date and everyone loves them. Read more

  The 06 March 2013 by   Shadesofcinnamon
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• 16 Mile Brewing Old Court Ale

  

  With so many great American craft beer options, sometimes it’s easy to forget where many of our styles come from. Especially in the case of our super hopped-up... Read more

  The 06 March 2013 by   Bryan Roth
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• Thai Style Beef Stir-fry

  

  As this post comes up in your feed, I am probably making my way back from Orlando to New York after a {hopefully very successful} ICRC presentation experience! Read more

  The 06 March 2013 by   Kcsaling009
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