Food & Drink Magazine

Paperblog Editor's Pick

• Your Liquid Diet Will Ruin Your Travel Budget

  

  One of the recurring topics we mention on this blog is that of how to stay within your travel budget when on the road. From the topics necessary to research... Read more

  The 03 April 2013 by   Livingthedreamrtw
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• 3 Ways the Great Recession Changed Beer

  

  America’s recession may be over, but check the news and its ripple effects can still be felt…In recent years, craft beer has soared in both public interest and... Read more

  The 03 April 2013 by   Bryan Roth
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• Weight Loss Recipe: Ginger and Cilantro Baked Tilapia

  

  Photo and Recipe Courtesy of The Big Oven Fish is a great source of protein. With this recipe you can use Tilapia or any similar white fish (sole, cod, etc.)... Read more

  The 03 April 2013 by   Beliteweight
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• National Dining Rooms, Trafalgar Square

  

  Ceylon Orange PekoeNational Dining RoomsNational GalleryThe National Gallery started modestly in 1824 when 38 paintings – the collection of banker John Julius... Read more

  The 03 April 2013 by   Kittyblake
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• Sloppy Joes

  

  Like many dishes from the 30's, it is hard to pinpoint the history. Wars have many ways of leaving an imprint on people's daily lives, from the positive... Read more

  The 03 April 2013 by   Wishuponadish
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• 5 Myths About Beer and Beer Drinkers

  

  Let’s bust some beer mythsThis is my 200th post on this blog, which means I owe a sincere thank you to everyone who has stopped by, continues to read and... Read more

  The 29 March 2013 by   Bryan Roth
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• Lobster Bar in the 1st: 4 Weddings and a Funeral - No 4 Circumstances and a...

  

  4.5 (The) Lobster Bar, 41, rue Coquilliere in the 1st, 08.99.02.45.54 (Metro: Louvre-Rivoli) opens April 2nd and today (disclosure) was open to the press which... Read more

  The 28 March 2013 by   Johntalbott
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• Mrs. Charles Darwin’s Recipe Book

  

  I thoroughly enjoyed reading this “recipe book” of Emma Darwin awhile ago, before work got crazy.  It’s not just your average cookbook, it’s a documentation of... Read more

  The 28 March 2013 by   Thehungryartist
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• Wine Wednesday 2008 Las Rocas Garnacha

  

  We were over at Scott’s parents for dinner one night and I was searching their wine rack for a bottle to pair with some venison, baked potatoes, corn and salad... Read more

  The 27 March 2013 by   Fitnspicy
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• Schlafly Coffee Stout

  

  I used to drink coffee a lot. The smell of the ground beans every morning was intoxicating, especially the variety of styles I could have every day. Read more

  The 27 March 2013 by   Bryan Roth
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