Food & Drink Magazine

Paperblog Editor's Pick

• Penne with Asparagus & Pistachio Pesto

  

  Blogging Marathon# 27: Week 3/ Day 1 Theme: Seasonal Dishes - Spring Entree Dish: Penne with Asparagus and Pistachio Pesto Growing up in South India, the only... Read more

  The 17 April 2013 by   Pavani
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• Tasting Notes: Birra Del Borgo: Maledetta

  

  Birra Del Borgo: Maledetta (Italy: Belgium Ale: 6.2% ABV)Visual: Amber red. Off white thin small bubbly head. Leaves sheets of suds as it descends.Nose:... Read more

  The 16 April 2013 by   Alcoholandaphorisms
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• Carrot Flowers Deluxe

  

  The new How to Make Carrot Flowers (part 2) video is the sequel to our first How To Make Carrot Flowers. This Youtube video has received nearly a half million... Read more

  The 16 April 2013 by   Skfsullivan
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• So Me Your Pucker Face! Lemon Curd Filled Cupcakes with Lemon Buttercream

  

  I love spring! You know why I love spring? Because it means winter is finally over and summer is coming, and the threat of a unexpected snow storm is finally... Read more

  The 16 April 2013 by   Oishiitreats
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• Hong Kong Royal

  

  I felt like dim sum yesterday and ended up at Hong Kong Royal in Carrollton, a northern suburb of Dallas. I had no idea there was such good dim sum out in the... Read more

  The 16 April 2013 by   Mahlzeit
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• Introducing The “Cab Franc”

  

  Reviews of the  Alexander Reserve Cabernet Franc 2009 and several Tomintoul Single Malt whiskies. By Joshua E. London and Lou Marmon Washington Jewish Week ... Read more

  The 15 April 2013 by   Lmarmon
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• Custard Creams

  

  are one of those biscuits that are so often overlooked,  elbowed out in a cloud of crumbs by the other more extrovert biscuits that litter the everyday treat... Read more

  The 15 April 2013 by   Helenaberthon
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• Pumpkin, Spinach and Semi Sun-dried Tomato Muffins (hello High Protein, Low Fat)

  

  My life has changed and so has my appetite. So my dear Clever Muffin has to change with me. Expect more savoury. More high protein. Bigger bites. And who knows... Read more

  The 15 April 2013 by   Clevermuffin
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• Four Reviews of “Eat With Joy: Redeeming God’s Gift of Food”

  

  I don’t mean to be so book-promo-oriented, but it really makes my dad happy to read positive reviews of my new book and I like to make my dad happy. Because... Read more

  The 11 April 2013 by   Rachelmariestone
  

• Chickpeas and Vegetables Lettuce Wraps + Sweet Chilli Sauce

  

  A new month has started! Can you believe it! We're entering a new season here...Autumn, but it doesn't feel quite autumnal yet. Cold breezes, sunny mornings... Read more

  The 11 April 2013 by   Aldy M.
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