Food & Drink Magazine
Paperblog Editor's Pick
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Chocolate Panna Cotta with Agar Agar
Blogging Marathon: Week 3/ Day 8 Theme: Seasonal Dishes - Winter Dessert Dish: Chocolate Panna Cotta without Gelatin (with Agar Agar) This is a rich chocolaty... Read more
The 24 April 2013 by Pavani
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Honest Burger - Soho - London
Summer is coming.This means everyone is hitting the gym that bit harder to get those steel abs.Everyone except me [despite the fact that I should really be... Read more
The 23 April 2013 by Yummei
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Guest Blogger: Heavenly Vegan Baking – Easy to Make Vegan Pizza Recipe
Another new VBU! blogger to join the ranks – Laura, author of Heavenly Vegan Baking with her post on vegan pizza! Here she is in her own words, “Hi I’m Laura an... Read more
The 23 April 2013 by Veganbloggersunite
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the Best French Toast Recipe
Brunch is hands down my favorite meal. I used to have this ‘thing’ for french toast, where I’d have to order it if it was on the menu. The best I’ve had was at... Read more
The 23 April 2013 by Whollykao
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Ham and Goat Cheese Bagel Sandwich
Sometimes you just want a sandwich; something that is ready in 5 minutes, has minimal cleanup and can be eaten on the go. This is the sandwich for that kind of... Read more
The 22 April 2013 by Fitnspicy
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Caldera Brewing Company Hop Hash
Having grown up on the East Coast, my main exposure to West Coast IPAs is either through larger companies in my beer store (Stone, Sierra Nevada) or legend... Read more
The 22 April 2013 by Bryan Roth
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A Visit to NJ and Pineapple Stir Fry
What's the easiest thing to throw together when you're in a pinch and need a quick idea for dinner? Stir-fry! I just went back to NJ for a few days to see my... Read more
The 22 April 2013 by Take A Bite Out Of Boca
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Squash Casserole and SRC
Yes, it is that time again for the Secret Recipe Club. This is where I am assigned a secret blog. I then pick a recipe and make it. I don’t tell the blogger... Read more
The 22 April 2013 by Veronica46
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Why Are We So Obsessed with Inexpensive Parties?
Will you admit it? Can you admit going to a party where someone with a sizable income has spent lavishly on it, is completely delightful and right up your alley... Read more
The 17 April 2013 by Carlo
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Sausage Loaf Bread/ Straight Dough Method
I owned the cookbook 'The World of Bread' by Alex Goh, local pastry chef. I have tried several recipes and all works well. Among the recipes this straight... Read more
The 17 April 2013 by Vivianpangkitchen
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