Food & Drink Magazine

Paperblog Editor's Pick

• Chocolate Panna Cotta with Agar Agar

  

  Blogging Marathon: Week 3/ Day 8 Theme: Seasonal Dishes - Winter Dessert Dish: Chocolate Panna Cotta without Gelatin (with Agar Agar) This is a rich chocolaty... Read more

  The 24 April 2013 by   Pavani
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• Honest Burger - Soho - London

  

  Summer is coming.This means everyone is hitting the gym that bit harder to get those steel abs.Everyone except me [despite the fact that I should really be... Read more

  The 23 April 2013 by   Yummei
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• Guest Blogger: Heavenly Vegan Baking – Easy to Make Vegan Pizza Recipe

  

  Another new VBU! blogger to join the ranks – Laura, author of Heavenly Vegan Baking with her post on vegan pizza! Here she is in her own words, “Hi I’m Laura an... Read more

  The 23 April 2013 by   Veganbloggersunite
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• the Best French Toast Recipe

  

  Brunch is hands down my favorite meal. I used to have this ‘thing’ for french toast, where I’d have to order it if it was on the menu. The best I’ve had was at... Read more

  The 23 April 2013 by   Whollykao
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• Ham and Goat Cheese Bagel Sandwich

  

  Sometimes you just want a sandwich; something that is ready in 5 minutes, has minimal cleanup and can be eaten on the go. This is the sandwich for that kind of... Read more

  The 22 April 2013 by   Fitnspicy
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• Caldera Brewing Company Hop Hash

  

  Having grown up on the East Coast, my main exposure to West Coast IPAs is either through larger companies in my beer store (Stone, Sierra Nevada) or legend... Read more

  The 22 April 2013 by   Bryan Roth
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• A Visit to NJ and Pineapple Stir Fry

  

  What's the easiest thing to throw together when you're in a pinch and need a quick idea for dinner? Stir-fry! I just went back to NJ for a few days to see my... Read more

  The 22 April 2013 by   Take A Bite Out Of Boca
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• Squash Casserole and SRC

  

  Yes, it is that time again for the Secret Recipe Club. This is where I am assigned a secret blog. I then pick a recipe and make it. I don’t tell the blogger... Read more

  The 22 April 2013 by   Veronica46
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• Why Are We So Obsessed with Inexpensive Parties?

  

  Will you admit it? Can you admit going to a party where someone with a sizable income has spent lavishly on it, is completely delightful and right up your alley... Read more

  The 17 April 2013 by   Carlo
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• Sausage Loaf Bread/ Straight Dough Method

  

  I owned the cookbook 'The World of Bread' by Alex Goh, local pastry chef. I have tried several recipes and all works well. Among the recipes this straight... Read more

  The 17 April 2013 by   Vivianpangkitchen
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