Food & Drink Magazine

Paperblog Editor's Pick

• Mexican Chocolate Snickerdoodles

  

  My lovely boyfriend gave me a couple Isa Chandra Moskowitz cookbooks for Christmas and I am slowly cooking and baking my way through them. Read more

  The 14 January 2014 by   Vanessa
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• Notes From the Captain Lawrence Tasting Room A Half-Gallon of Heaven

  

  Back in September, the finest growler in Westchester County was still a virgin. Emblazoned with the Union Jack and “God Save the Queen,” the ceramic objet... Read more

  The 14 January 2014 by   Hvwinegoddess
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• Tuesday Chow: 5 Simple Weekday Meals

  

  The ShufflePrintsShop on EtsyI feel like I need to preface this post by making it clear that I do not consider myself to be a seasoned chef, a professional... Read more

  The 14 January 2014 by   Theutterblog
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• Succulent Octopus & Potato Salad ~ Put a Cork in It!

  

  It is impossible to turn a corner in Italy and not bump into a marvelous octopus and potato salad. Cooked right, the octopus beats every preconception of a toug... Read more

  The 13 January 2014 by   Weavethousandflavors
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• Fake Steak

  

  I must be a carnivore at heart because this week it was all about meatless meat. And I’m not talking about little veggie crumbles that look like meat. I’m... Read more

  The 13 January 2014 by   Feedmedearly
  

• What Can We Learn from the Charming, Possibly Damaging Relationship Applebee’s...

  

  Over on Buzzfeed they’ve got the whole story. Basically, this guy started treating a local Applebee’s Facebook page as if it were a real human, and hilarity... Read more

  The 09 January 2014 by   Keewood
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• Rich Colors and Flavors at Yellow Table, Dbayeh

  

  Anthony's Restaurant Rating: 92/100 XWelcoming:9/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more

  The 14 November 2013 by   Nogarlicnoonions
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• Easy Roasted Brussels Sprouts

  

  We write about Brussels sprouts quite a bit, and it’s because they are freaking delicious! They’re definitely a winter veggie for me. I see a Brussels sprout an... Read more

  The 13 November 2013 by   Turningveganese
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• Vegetarian Galangal Chilli Sauce

  

  I am visiting my hometown soon. This time I plan to cook few dishes for my father who is vegetarian. He loves spicy food and I think this vegetarian galangal... Read more

  The 13 November 2013 by   Vivianpangkitchen
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• Paneer and Corn Curry- A Tribute to Tarla Dalalji

  

  Tarla Dalal was an India’s most famous and best cookery author. She was very simple and elegant lady with perfect professionalism and host two cooking shows lik... Read more

  The 13 November 2013 by   Simplytadka1
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