Food & Drink Magazine

Paperblog Editor's Pick

• The Reach Bar and Kitchen - Gallions Reach - London *

  

  January has been a month of post-feasting depression.It's that time of year where you stare at yourself in the mirror and say to yourself "Dayyym what have I... Read more

  The 19 January 2014 by   Yummei
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• Le Dépanneur: A Real American Diner in Paris

  

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  The 16 January 2014 by   Nogarlicnoonions
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• Sweet Tea Cocktail

  

  You know that yummy Baked Brie with Honey that I shared with you guys yesterday? Well, I left out the best part: its complementing cocktail! I purposely didn't... Read more

  The 16 January 2014 by   Take A Bite Out Of Boca
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• Falafel with Minted Tahini Yoghurt

  

  When it comes to chickpeas there seem to be 2 distinct camps - you either love 'em or hate 'em! Personally, I could eat them everyday, but I know plenty of... Read more

  The 16 January 2014 by   Teresa Ulyate
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• “Fast” Food 2014| For Us Who Can’t Go “Food-less”

  

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  The 16 January 2014 by   Blessmybag
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• Gnocchi with Kale & Artichoke Pesto

  

  Ingredients200g kale, 1 tbsp almond butter, 1 artichoke, olive oil, gruyere, 1 potato, 3oz pasta flour. Serves: 2 Preparation: 1 hourThis serving suggestion... Read more

  The 15 January 2014 by   Liannemarieb
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• WLW - Sweet Potato Chips

  

  Although I have told myself to eat healthier, that doesn't mean cut out everything completley - I think too much of a strict diet will not be feasible for a lon... Read more

  The 15 January 2014 by   Obviousleigh
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• Wild Rice Salad with Pomegranate & Roasted Squash

  

  January 2013 Though I have visually feasted my way through the food magazines strewn across my dining room table, all too often my meal choices remain unaffecte... Read more

  The 15 January 2014 by   Withthegrains
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• Lindt Excellence Blueberry Intense Dark Review

  

  Being a huge fan of Lindt chocolates I had to pick this up when I saw it in Sainsbury's recently. I bought it along with the Lindt Strawberry Intense I've... Read more

  The 15 January 2014 by   Kev A
  

• The Principle of Brewing Tea

  Liquid tea gets its (wonderful) taste and aroma by infusing tea leaves in water, mostly hot but cold infusions are possible, for a set amount of time. Read more

  The 15 January 2014 by   Dchew78
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